营养保健品:预防痛经的新视角和新途径

IF 0.8 Q4 NUTRITION & DIETETICS
Ankita Wal, Pranay Wal, Divyanshi Gupta, Nisha Sharma, Shiva Mishra, Kritika Sachan, Jyoti Sharma
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引用次数: 0

摘要

背景:“nutrition”(营养)和“pharmaceutical”(制药)这两个词结合起来构成了“nutraceutical”(营养药品)这个词。营养保健品是在调节和维持人体正常生理功能方面起重要作用的食品或膳食成分。对于痛经的治疗,有多种药物可供选择,但它们都有明显的副作用。另一方面,膳食补充剂和生活方式管理被发现对痛经的发生和控制有重大影响。目的:本文的目的是研究膳食和营养补充剂的全面审查,特别强调痛经。本文的重点是了解和解释月经疼痛的细节及其有效的营养饮食,可用于避免月经不适的治疗。方法:数据的选择是通过综合研究PubMed、NCBI、Science Direct、WHO、Cochrane Library和Web of Science等不同数据库2000-2022年的各种研究和综述论文来完成的。结果:通过对多篇论文和文献的回顾,总结出了不同年龄段的患者在测量过程中可以避免疼痛的各种膳食补充剂和草药,以及不同年龄段患者的每日营养需取量和治疗效果。结论:根据目前的证据,应该指导年轻女性正确使用膳食补充剂、营养和维生素,以及包括有效的饮食和生活方式的改变,如运动和营养充足的均衡饮食,因为这些可能会减少痛经的负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutraceuticals: New Perspective and Approach to Prevent Dysmenorrhea
Background: The words "nutrition" and "pharmaceutical" are combined to form the phrase "nutraceutical." Nutraceuticals are foods or dietary components that have an important role in regulating and sustaining normal physiological function in humans. For the treatment of dysmenorrhoea, a variety of pharmacological medications are available, however, they all have significant side effects. Dietary supplements and lifestyle management, on the other hand, were found to have a major influence on the occurrence and control of dysmenorrhea. Objective: The objective of this paper is to study a comprehensive review of the dietary and nutritional supplements with special emphasis on dysmenorrhea. This paper focuses on understanding and interpreting the details of menstrual pain and its effective nutritional diet that can be used as a treatment for avoiding menstrual discomfort. Methods: The selection of data has been done by studying a combination of various research and review papers from different databases like PubMed, NCBI, Science Direct, WHO, Cochrane Library, and Web of Science from the year 2000-2022. Results: Based on various papers and literature reviews, we have concluded about various dietary supplements and herbs that can be used to avoid pain during mensuration followed by its all-daily requirement of nutrition on different age groups and efficacy of treatments. Conclusion: According to current evidence, young women should be instructed in the proper use of dietary supplements, nutrition, and vitamins, as well as the inclusion of effective diet and lifestyle changes such as exercise and a well-balanced diet with adequate nutrition, as these are likely to reduce the negative effects of dysmenorrhea.
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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