解锁粮食安全和生计:生态农业在埃塞俄比亚肯巴塔坦巴罗弱势小农中的变革力量

IF 2.4 3区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Dario Lucantoni, Jonathan Domarle
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引用次数: 0

摘要

本文探讨了一个农业生态项目在解决埃塞俄比亚肯巴塔坦巴罗脆弱小农面临的挑战方面的变革潜力。在项目实施前后,对农民粮食安全的四个关键指标——家畜存栏量、土地共享、农业生物多样性和饲料生产进行了评估。研究结果表明,该项目启动的农业生态转型对所有指标都产生了积极影响,长期受益者得到了更显著的改善。这一转变打破了粮食不安全的恶性循环,并通过提高生产力、重新引入牲畜以及在当地市场生产和销售饲料,建立了改善生计和抵御能力的良性循环。该研究还强调了传统土著组织在确定具体情况的需求以及为成功的农业生态转型创造和分享知识方面的关键作用。由于土壤退化、人口密度高和自然资源枯竭,埃塞俄比亚数百万小农陷入了粮食不安全和脆弱性的恶性循环。这项研究有力地呼吁优先考虑并投资生态农业,将其作为可持续加强小农农业、保护自然资源、保护生物多样性和改善类似情况下弱势农民生计的关键解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia
This article explores the transformative potential of an agroecological project in addressing challenges faced by vulnerable smallholder farmers in Kembata Tembaro, Ethiopia. Four key indicators of farmers’ food security – enset stock, land sharing, agricultural biodiversity, and fodder production – were assessed before and after the project implementation. The findings reveal that the agroecological transition initiated by the project positively impacted all indicators, with longer-term beneficiaries experiencing more significant improvements. The transition resulted in breaking the vicious circle of food insecurity and in establishing a virtuous circle of improved livelihoods and resilience through enhanced productivity, reintroduction of livestock, and the production and marketing of fodder into local markets. The study also highlights the crucial role of traditional indigenous organizations, in identifying context-specific needs and in creating and sharing knowledge for successful agroecological transitions. Millions of smallholder farmers in Ethiopia are trapped in a vicious circle of food insecurity and vulnerability due to soil degradation, high population density, and depletion of natural resources. This research serves as a compelling call to prioritize and invest in agroecology as a key solution to sustainably intensify smallholder agriculture, conserve natural resources, protect biodiversity, and improve the livelihoods of vulnerable farmers in similar contexts.
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来源期刊
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
CiteScore
4.80
自引率
7.70%
发文量
73
期刊介绍: Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
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