木瓜对健康和保健的多维影响的综合综述

Veersain ., Arvind Kumar, Mohit Kumar, P Thilagam, Rishabh Yadav, Shankar Rajpoot, Shubham Yadav, Suneel Kumar
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引用次数: 0

摘要

木瓜,以其美味的果实而闻名,在它的植物中隐藏着隐藏的宝藏。木瓜的果实富含维生素C,营养丰富,有利于整体健康,而其经常被忽视的种子具有抗菌和消化的功效。木瓜叶浸泡在传统药物中,提供抗氧化剂和各种健康问题的潜在疗法。令人惊讶的是,木瓜皮含有能使皮肤恢复活力的酶。研究较少的木瓜根暗示了消化健康和抗炎的潜力。番木瓜花为烹饪带来独特的风味,并提供抗氧化和抗炎的可能性。最后,木瓜酶,特别是木瓜蛋白酶,促进消化,在膳食补充剂中使用,并作为天然的肉类嫩化剂或护肤品。木瓜植物的这些不同方面突出了它的整体意义,超越了它著名的果实的甜味,鼓励人们更深入地欣赏这种热带宝藏对健康和福祉的多方面贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comprehensive review of papaya's multidimensional impact on health and wellness
Papaya, renowned for its delectable fruit, conceals hidden treasures within its plant. The papaya's fruit, with its high vitamin C content and nutritional richness, supports overall health, while its often-overlooked seeds harbor antimicrobial and digestive benefits. Papaya leaves, steeped in traditional medicine, offer antioxidants and potential remedies for various health issues. Surprisingly, papaya skin contains enzymes with skin-rejuvenating properties. The less-studied papaya roots hint at digestive health and anti-inflammatory potential. Papaya flowers bring unique flavors to culinary delights and offer antioxidant and anti-inflammatory possibilities. Lastly, papaya enzymes, particularly papain, facilitate digestion, find use in dietary supplements, and serve as natural meat tenderizers or skincare agents. These diverse facets of the papaya plant highlight its holistic significance, transcending its famed fruit's sweetness, encouraging a deeper appreciation of this tropical treasure's multifaceted contributions to health and well-being.
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