{"title":"粮食主权作为农业粮食系统整体转型的指标","authors":"Marc Rivas López, Xavier Cussó Segura","doi":"10.26882//histagrar.090e08r","DOIUrl":null,"url":null,"abstract":"The main objective of this work is to develop a model for evaluating the transformations of agri-food systems based on the concept of “food sovereignty”. Analytical models based exclusively on productivist criteria have shown interpretive limitations in the study of complex social systems and their transformations. In this context, the appearance of evaluation models that use a multidimensional perspective is presented as necessary. This multidimensional vision of agri-food systems makes the concept of “food sovereignty” a potential evaluating tool. In this work we identify the values and principles associated with the concept of “food sovereignty”, from which we define a set of evaluable and comparable attributes in space and time. On these attributes we base the development of an evaluation model that allows us to evaluate the transformations of agri-food systems from a historical and holistic perspective.","PeriodicalId":44719,"journal":{"name":"Historia Agraria","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"La soberanía alimentaria como indicador de la transformación integral de los sistemas agroalimentarios\",\"authors\":\"Marc Rivas López, Xavier Cussó Segura\",\"doi\":\"10.26882//histagrar.090e08r\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The main objective of this work is to develop a model for evaluating the transformations of agri-food systems based on the concept of “food sovereignty”. Analytical models based exclusively on productivist criteria have shown interpretive limitations in the study of complex social systems and their transformations. In this context, the appearance of evaluation models that use a multidimensional perspective is presented as necessary. This multidimensional vision of agri-food systems makes the concept of “food sovereignty” a potential evaluating tool. In this work we identify the values and principles associated with the concept of “food sovereignty”, from which we define a set of evaluable and comparable attributes in space and time. On these attributes we base the development of an evaluation model that allows us to evaluate the transformations of agri-food systems from a historical and holistic perspective.\",\"PeriodicalId\":44719,\"journal\":{\"name\":\"Historia Agraria\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Historia Agraria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26882//histagrar.090e08r\",\"RegionNum\":4,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HISTORY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Historia Agraria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26882//histagrar.090e08r","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HISTORY","Score":null,"Total":0}
La soberanía alimentaria como indicador de la transformación integral de los sistemas agroalimentarios
The main objective of this work is to develop a model for evaluating the transformations of agri-food systems based on the concept of “food sovereignty”. Analytical models based exclusively on productivist criteria have shown interpretive limitations in the study of complex social systems and their transformations. In this context, the appearance of evaluation models that use a multidimensional perspective is presented as necessary. This multidimensional vision of agri-food systems makes the concept of “food sovereignty” a potential evaluating tool. In this work we identify the values and principles associated with the concept of “food sovereignty”, from which we define a set of evaluable and comparable attributes in space and time. On these attributes we base the development of an evaluation model that allows us to evaluate the transformations of agri-food systems from a historical and holistic perspective.
期刊介绍:
Revista de agricultura e historia rural es una publicación cuatrimestral en lengua castellana especializada en historia de la agricultura, la economía y la sociedad rural. Su objetivo es difundir las investigaciones relativas a la historia agraria en todos los periodos y campos de interés para los especialistas. Los temas cubren aspectos empíricos, teóricos y metodológicos, que serán publicados en las secciones correspondientes de Debates, Estados de la cuestión, Estudios y Notas de investigación.