粮食主权作为农业粮食系统整体转型的指标

IF 0.4 4区 历史学 Q1 HISTORY
Marc Rivas López, Xavier Cussó Segura
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引用次数: 0

摘要

这项工作的主要目标是建立一个基于“粮食主权”概念的评估农业粮食系统转型的模型。完全基于生产主义标准的分析模型在复杂社会系统及其转变的研究中显示出解释性的局限性。在这种情况下,使用多维透视图的评估模型的出现是必要的。这种对农业粮食系统的多维视角使“粮食主权”概念成为一种潜在的评估工具。在这项工作中,我们确定了与“粮食主权”概念相关的价值和原则,并据此定义了一套空间和时间上可评估和可比的属性。在这些属性的基础上,我们开发了一个评估模型,使我们能够从历史和整体的角度评估农业食品系统的转变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
La soberanía alimentaria como indicador de la transformación integral de los sistemas agroalimentarios
The main objective of this work is to develop a model for evaluating the transformations of agri-food systems based on the concept of “food sovereignty”. Analytical models based exclusively on productivist criteria have shown interpretive limitations in the study of complex social systems and their transformations. In this context, the appearance of evaluation models that use a multidimensional perspective is presented as necessary. This multidimensional vision of agri-food systems makes the concept of “food sovereignty” a potential evaluating tool. In this work we identify the values and principles associated with the concept of “food sovereignty”, from which we define a set of evaluable and comparable attributes in space and time. On these attributes we base the development of an evaluation model that allows us to evaluate the transformations of agri-food systems from a historical and holistic perspective.
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来源期刊
Historia Agraria
Historia Agraria Multiple-
CiteScore
0.90
自引率
0.00%
发文量
31
审稿时长
30 weeks
期刊介绍: Revista de agricultura e historia rural es una publicación cuatrimestral en lengua castellana especializada en historia de la agricultura, la economía y la sociedad rural. Su objetivo es difundir las investigaciones relativas a la historia agraria en todos los periodos y campos de interés para los especialistas. Los temas cubren aspectos empíricos, teóricos y metodológicos, que serán publicados en las secciones correspondientes de Debates, Estados de la cuestión, Estudios y Notas de investigación.
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