溶菌酶在大肠杆菌活细胞上的吸附及其在甘氨酸和带电氨基酸存在下的溶菌活性

NIKOLAY V. RASTRIGA, DARIA A. GASANOVA, PAVEL A. LEVASHOV
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引用次数: 0

摘要

研究了人溶菌酶和鸡溶菌酶在活的大肠杆菌细胞上吸附参数的变化及其在甘氨酸和带电氨基酸存在下的有效溶菌活性值的关系。研究表明,对于人类和鸡溶菌酶,当游离氨基酸浓度为甘氨酸1.5 mM或谷氨酸、天冬氨酸、组氨酸、精氨酸和赖氨酸5.0 mM时,细菌细胞对酶的解吸常数降低到1.4-2.0倍。同时,溶菌酶的溶菌活性也提高了1.5 ~ 1.9倍。因此,在甘氨酸和带电荷的氨基酸存在下抗菌活性的增强可以通过酶在底物细菌细胞上的生产性吸附的改善来解释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ADSORPTION OF LYSOZYME ON LIVING CELLS OF ESCHERICHIA COLI AND ITS BACTERIOLYTIC ACTIVITY IN THE PRESENCE OF GLYCINE AND CHARGED AMINO ACIDS
For human and chicken lysozyme , the relationship between changes in the parameters of enzyme adsorption on living Escherichia coli bacterial cells and the value of its effective bacteriolytic activity in the presence of glycine and charged amino acids was studied . It has been shown for both human and chicken lysozyme that free amino acids added to a concentration of 1.5 mM for glycine or 5.0 mM for glutamate, aspartate, histidine, arginine, and lysine reduce the desorption constant of the enzyme on bacterial cells to 1.4-2.0 times. At the same time, an increase in the bacteriolytic activity of lysozyme is also observed in 1.5-1.9 times. Thus, the enhancement of antibacterial activity in the presence of glycine and charged amino acids can be explained by an improvement in the productive sorption of the enzyme on the substrate, bacterial cells.
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