Daniel López-Sosa, María de Jesús García-Gómez, Jesús Carrillo-Ahumada, Oscar Núñez-Gaona
{"title":"球孢白僵菌的生产、毒力和生存力Vuill。由苋菜残茬发酵得到的分生孢子","authors":"Daniel López-Sosa, María de Jesús García-Gómez, Jesús Carrillo-Ahumada, Oscar Núñez-Gaona","doi":"10.47163/agrociencia.v57i6.2929","DOIUrl":null,"url":null,"abstract":"Entomopathogenic fungi biological formulations require viable concentrations of infective units (conidia) with high virulence. These are mainly produced by solid-state cultivation of agro-industrial residues with high C/N ratios as substrates, such as amaranth stubble (Amaranthus hypochondriacus L.), which is discarded in the fields due to its lack of postharvest utility and thus becomes a source of contamination. Therefore, its use can reduce production costs when compared to common substrates such as rice (Oryza sativa). The objective of this work was to compare the effect of amaranth stubble on the production, virulence, and viability of Beauveria bassiana (Bals.) Vuill. (Hypocreales: Cordycipitaceae) conidia produced by solid-state cultivation to those produced using rice as a substrate. The results showed that the yield of B. bassiana conidia produced with rice was 15 higher than that produced with amaranth stubble. However, there were no significant differences in the virulence and viability of conidia produced by both substrates. Therefore, the use of amaranth stubble is an economical alternative to produce B. bassiana conidia compared to common substrates like rice.","PeriodicalId":50836,"journal":{"name":"Agrociencia","volume":"64 1","pages":"0"},"PeriodicalIF":0.5000,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PRODUCTION, VIRULENCE, AND VIABILITY OF Beauveria bassiana (Bals.) Vuill. CONIDIA OBTAINED BY FERMENTATION OF AMARANTH STUBBLE\",\"authors\":\"Daniel López-Sosa, María de Jesús García-Gómez, Jesús Carrillo-Ahumada, Oscar Núñez-Gaona\",\"doi\":\"10.47163/agrociencia.v57i6.2929\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Entomopathogenic fungi biological formulations require viable concentrations of infective units (conidia) with high virulence. These are mainly produced by solid-state cultivation of agro-industrial residues with high C/N ratios as substrates, such as amaranth stubble (Amaranthus hypochondriacus L.), which is discarded in the fields due to its lack of postharvest utility and thus becomes a source of contamination. Therefore, its use can reduce production costs when compared to common substrates such as rice (Oryza sativa). The objective of this work was to compare the effect of amaranth stubble on the production, virulence, and viability of Beauveria bassiana (Bals.) Vuill. (Hypocreales: Cordycipitaceae) conidia produced by solid-state cultivation to those produced using rice as a substrate. The results showed that the yield of B. bassiana conidia produced with rice was 15 higher than that produced with amaranth stubble. However, there were no significant differences in the virulence and viability of conidia produced by both substrates. Therefore, the use of amaranth stubble is an economical alternative to produce B. bassiana conidia compared to common substrates like rice.\",\"PeriodicalId\":50836,\"journal\":{\"name\":\"Agrociencia\",\"volume\":\"64 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2023-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrociencia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47163/agrociencia.v57i6.2929\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrociencia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47163/agrociencia.v57i6.2929","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
PRODUCTION, VIRULENCE, AND VIABILITY OF Beauveria bassiana (Bals.) Vuill. CONIDIA OBTAINED BY FERMENTATION OF AMARANTH STUBBLE
Entomopathogenic fungi biological formulations require viable concentrations of infective units (conidia) with high virulence. These are mainly produced by solid-state cultivation of agro-industrial residues with high C/N ratios as substrates, such as amaranth stubble (Amaranthus hypochondriacus L.), which is discarded in the fields due to its lack of postharvest utility and thus becomes a source of contamination. Therefore, its use can reduce production costs when compared to common substrates such as rice (Oryza sativa). The objective of this work was to compare the effect of amaranth stubble on the production, virulence, and viability of Beauveria bassiana (Bals.) Vuill. (Hypocreales: Cordycipitaceae) conidia produced by solid-state cultivation to those produced using rice as a substrate. The results showed that the yield of B. bassiana conidia produced with rice was 15 higher than that produced with amaranth stubble. However, there were no significant differences in the virulence and viability of conidia produced by both substrates. Therefore, the use of amaranth stubble is an economical alternative to produce B. bassiana conidia compared to common substrates like rice.
期刊介绍:
AGROCIENCIA is a scientific journal created and sponsored by the Colegio de Postgraduados. Its main objective is the publication and diffusion of agricultural, animal and forestry sciences research results from mexican and foreign scientists. All contributions are peer reviewed. Starting in the year 2000, AGROCIENCIA became a bimonthly and fully bilingual journal (Spanish and English versions in the same issue). Since 2007 appears every month and a half (eight issues per year). In addition to the printed issues, the full content is available in electronic format.