不同标准回肠可消化赖氨酸水平的阶段饲喂和全饲粮混合对生长肥育猪生长性能、胴体特性和饲粮经济的影响

Ron Aldwin S. Navales, Mike D. Tokach, Dwayne A. Krogstad, Joel M. DeRouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
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引用次数: 0

摘要

共杂交猪2160头(PIC 337 × 1050;初始体重为54.8±9.4磅),在120天的研究中比较了不同SID赖氨酸水平(需取量90% vs 100%)下育肥猪生长性能、胴体特性和经济性的饲喂策略(分期饲喂与完全日粮混合)。采用完全随机区组设计,以猪舍和初始体重为区组因素,将猪圈随机分为4个处理中的1个。处理包括两种饲喂方案,即按90%(第90阶段)或100%(第100阶段)的SID赖氨酸需求进行5期饲喂;或两个完全混合日粮的方案,预先设定低赖氨酸和高赖氨酸日粮的混合比例,以满足50- 280磅猪的90 (Blend-90)或100% (Blend-100)的赖氨酸曲线需求估计。采用分阶段饲喂策略的猪在第一至第五阶段分别饲喂每头猪47、144、147、138和136磅饲料。试验各阶段的体重和总日增重(0 ~ 120 d)不受饲喂策略和饲粮中赖氨酸水平的影响。饲粮混合饲粮的ADFI总体低于阶段饲喂的ADFI (P = 0.002),料重比显著提高(P < 0.001)。SID赖氨酸水平不影响总体ADFI或F/G。热胴体重、胴体产量、瘦肉率、脂肪深度和腰深不受饲喂方案的影响。尽管饲粮混合饲养的猪的总体ADFI较低,但除了高价格情景下的每磅增重饲料成本外,饲喂策略在经济标准上没有显著差异(P = 0.049)。在日粮成本较低的情况下,90% SID赖氨酸水平的每头猪的饲料成本和每磅增重的饲料成本低于100% SID赖氨酸水平,但这并未反映在饲料成本比(IOFC)上。综上所述,在不影响平均日增重和胴体特性的情况下,饲粮中添加90%或100% SID赖氨酸需求估计值均可通过降低平均日增重来提高料重比。在本研究使用的当前价格下,90%或100%赖氨酸水平的饲喂策略对IOFC没有显著影响,但饲喂90%推荐赖氨酸水平的饲料可降低饲料成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Phase Feeding and Complete Diet Blending at Different Standardized Ileal Digestible Lysine Levels on Growing-Finishing Pigs’ Growth Performance, Carcass Characteristics, and Diet Economics
A total of 2,160 mixed-gender pigs (PIC 337 × 1050; initially 54.8 ± 9.4 lb) were used in the 120-d study to compare feeding strategies (phase feeding vs. complete diet blending) at different SID Lys levels (90 vs. 100% of requirement estimates) on finishing pig growth performance, carcass characteristics, and economics. Pens of pigs were randomly assigned to 1 of 4 treatments following a completely randomized block design with barn and initial body weight as blocking factors. The treatments included two feeding programs, a 5-phase feeding strategy at either 90% (Phase-90) or 100% of SID Lys requirement estimates (Phase-100); or two programs with complete diet blending, with pre-defined mixing proportions of a low and high SID Lys diet to meet 90 (Blend-90) or 100% (Blend-100) of the SID Lys curve requirement estimates for 50- to 280-lb pigs. Pigs in the phase-feeding strategies were fed on a feed budget with 47, 144, 147, 138, and 136 lb of feed per pig for phases 1 to 5, respectively. Body weights at any period of the trial and overall ADG (d 0 to 120) were not affected by the feeding strategy nor by diet SID Lys levels. In contrast, the overall ADFI of pigs fed by diet blending was lower than the ADFI of those fed by phase feeding (P = 0.002), resulting in improved F/G (P < 0.001). The SID Lys levels did not influence overall ADFI or F/G. Hot carcass weight, carcass yield, lean percentage, fat depth, and loin depth were not affected by the feeding program. Despite the lower overall ADFI of pigs fed by diet blending, the feeding strategy resulted in no significant differences in economic criteria except for feed cost per lb of gain at the high price scenario (P = 0.049). With low diet cost, the 90% SID Lys level resulted in lower feed cost per pig and feed cost per lb of gain than 100% SID Lys, but this was not reflected in income over feed cost (IOFC). In conclusion, diet blending at either 90 or 100% of the SID Lys requirement estimate improved F/G by reducing ADFI without impacting ADG or carcass characteristics. At current prices used in this study, feeding strategies at either 90 or 100% SID Lys did not significantly affect IOFC, but feeding 90% of the SID Lys recommendation reduced the feed cost.
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