对使用农用工业副产品作为食品开发成分的看法:一项定性研究

José F. López-García, Yolanda E. Pérez-Beltrán, Gilberto Mercado-Mercado
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Perception of the use of agro-industrial by-products as ingredients for food product development: a qualitative study
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来源期刊
自引率
0.00%
发文量
25
审稿时长
20 weeks
期刊介绍: The Medical Journal of the Hospital General de Mexico is the official organ of the Medical Society of the Hospital General de Mexico. The journal accepts articles in Spanish or in English on the field of hospital medicine. The journal publishes original articles, clinical cases, reviews articles, history notes, issues on medical education, short communications and editorials at the invitation of the Society. All articles are double blind peer reviewed by at least 2 reviewers and finally classified as accepted or rejected by the Editorial Board.
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