Ram Preet Singh, Ng. Piloo, Shweta Yadav, Konthoujam James Singh
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引用次数: 0
摘要
本研究于2021年5 - 6月在曼尼普尔中央农业大学农学院园林系研究生实验室进行了“曼尼普尔不同表皮涂层对未成熟芒果(Mangifera indica L.) cv Konsam Heinou的生化变化研究”。新鲜采集的大小均匀的芒果果实在实验室中采摘、清洗、清洁并涂上各种涂层，包括蓖麻油(T1)、棕榈油(T2)、椰子油(T3)、芥菜油(T4)、芦荟凝胶(T5)、石蜡(T6)、保鲜膜(T7)和未涂膜(T8)。试验采用完全随机设计(CRD)，重复3次，7个处理和1个无包衣处理。结果表明，保鲜膜(T7)处理的果实TSS最低，TSS:酸比、还原糖和总糖含量最高，酸度最高，而石蜡(T6)和保鲜膜(T7)处理的果实叶绿素含量在常温条件下可维持至15 d。
Studies on Biochemical Changes in Immature Mangoes (Mangifera indica L.) cv Konsam Heinou of Manipur using Different Skin Coatings During Storage
The present investigation on “Studies on Biochemical Changes in Immature Mangoes (Mangifera indica L.) cv Konsam Heinou of Manipur Using Different Skin Coatings during storage” was carried out during month of May-June of the year 2021 at Post Graduate Laboratory, Department of Horticulture, College of Agriculture, Central Agricultural University, Manipur. Freshly collected uniform sized mango fruits were picked, washed, cleaned and treated in the laboratory with various coatings, including castor oil (T1), palm oil (T2), coconut oil (T3), mustard oil (T4), aloevera gel (T5), paraffin wax (T6), cling film (T7), and no coating (T8). The experiment was framed in CRD (Completely Randomized Design) and repeated 3 times with 7 treatments and an uncoated treatment. The results obtained from the current investigation on biochemical changes in quality parameters the fruits treatments with cling film (T7) had minimum TSS, TSS : Acid ratio, reducing sugar and total sugar content with maximum acidity content while fruits coating with paraffin wax (T6) and cling film(T7) had maintaining of chlorophyll content up to 15th days of storage under ambient condition.
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