社会商业成功的解释性结构图构建方法

Q2 Engineering
Hazel Pijo, Aethyl Aguilar, Mitzie Ann Catarongan, Janet Orioque, Nadine May Atibing, Charldy Wenceslao, Samantha Shane Evangelista, Joerabell Lourdes Aro, Fatima Maturan, Kafferine Yamagishi, Lanndon Ocampo
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引用次数: 0

摘要

影响电子商务平台中消费者购买决策的因素以及各因素之间的相互关系在相关领域文献中非常普遍。然而,对成功因素之间复杂的相互关系的全面分析仍未得到探索,特别是在社交商务背景下。为了解决这一差距,本工作评估了关系结构,并使用解释结构建模(ISM)确定了关键因素。另一方面,矩阵d的目光乘法Appliquee联合国Classement(密克马克语)介绍分析之间的相互作用和识别最相关的因素。为了演示ISM-MICMAC分析,本工作进行了一个案例研究,评估了源自先前研究的食品社会商业成功的13个因素。这项工作的发现表明,及时性、数据隐私政策和互联网连接驱动了大多数其他因素。因此,把资源集中在增加这些因素上,就会改善其他因素。这些发现表明,卖家必须简化其整个服务链,以保持交易的及时性,保护消费者的数据隐私,并维护消费者的沟通效率,以最大限度地提高互联网连接。这些见解提供了有用的信息,帮助食品行业的决策者分配资源,并鼓励更多的消费者参与社交商务。讨论了几个管理见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Methodology of an interpretive structural map construction for social commerce success
Abstract The factors influencing consumer purchase decisions in electronic commerce platforms and the interrelationships of each element are prevalent in the domain literature. However, a comprehensive analysis of the complex interrelationships among the success factors remains unexplored, especially in a social commerce context. To address the gap, this work evaluates the relationship structure and determines the critical factors using interpretive structural modelling (ISM). On the other hand, the Matrice d’Impacts Croisés Multiplication Appliquée á un Classement (MICMAC) is introduced to analyse the interaction of the factors and recognise the most relevant among them. In demonstrating the ISM-MICMAC analysis, this work performed a case study evaluating 13 factors of social commerce success for food products derived from a previous study. The findings of this work suggest that timeliness, data privacy policy, and Internet connectivity drive most other factors. Thus, focusing the resources on augmenting these factors consequently improves other factors. These findings suggest that sellers must streamline their overall service chain to maintain timeliness in their transactions, safeguard consumers’ data privacy, and uphold consumer communication efficiency to maximise Internet connectivity. These insights provide useful information to help decision-makers in the food industry allocate resources and encourage more consumers for social commerce. Several managerial insights were discussed.
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来源期刊
Engineering Management in Production and Services
Engineering Management in Production and Services Business, Management and Accounting-Management Information Systems
CiteScore
3.40
自引率
0.00%
发文量
27
审稿时长
7 weeks
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