清真要求的作用,健康环境因素,以及国内对苹果果食品的兴趣

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY
La Ode Nazaruddin, Widya Satya Nugraha, Haris Munandar Nurhasan, Enikő Lencsés, Mária Fekete-Farkas, Balázs Gyenge
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引用次数: 0

摘要

摘要:本研究考察了影响印度尼西亚(穆斯林占多数的国家)对苹果水果(食物里程或FMs)远距离旅行偏好的间接和直接因素。本研究在2023年1月至2月期间对印度尼西亚522名受访者进行了定量消费者调查。数据是在网上(即通过社交媒体)收集的,受访者是随机选择的。然后使用偏最小二乘结构方程模型对数据进行分析,以证明使用Rstudio提出的假设。这项调查有一些主要的发现。首先,国内利益和健康环境利益直接影响对短食物里程的偏好。其次,清真要求不直接影响SFMs的选择,但通过健康-环境效益间接影响对SFMs的偏好。总之,对SFMs的选择受到国内利益(直接)、健康-环境效益(直接)和清真要求(间接)的影响。本研究最终对绿色供应链、清真食品供应链与食品安全之间的相互作用做出了理论贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit
Abstract This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country. This research employs a quantitative consumer survey of 522 respondents in Indonesia from January to February 2023. Data were collected online (i.e. via social media), and the respondents were chosen randomly. Data were then analysed using a partial least square-structural equation model to prove the proposed hypotheses using Rstudio. This investigation has some principal findings. First, domestic interest and health-environment benefits directly affect the preference for short food miles (SFMs). Second, the halal requirements do not directly affect the choice of SFMs but indirectly affect the preference for SFMs through health-environmental benefits. In sum, the choice for SFMs is affected by domestic interest (direct), health-environmental benefits (direct), and halal requirements (indirect). This study finally has a theoretical contribution to the interplay among green supply chain, halal food supply chain, and food security.
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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