“Comparative Study on the Impact of Country Made Liquor (CML) On Growth and Productivity of Brinjal (Solanum Melongena L VAR. BR112.) And OKRA (Abelmoschus Esculentus) And Its Impact on Microenvironment of Treated Plants”

A comparative study is being done to examine the impact of CML on Okra and Brinjal. We have looked at how CML affects the soil microenvironment, plant growth, and productive behaviour. The Times of India reported on a study that served as the study's basis. The NCR Gurgaon farmers produced the CML in order to cultivate the brinjal harvest. According to reports, the application of CML raised brinjal production six or eight times. The resulting brinjal was said to be of excellent quality and beauty. Previously, brinjal (Solanum melongena Var BR112) was studied for productivity and growth behaviour. Our study's foundation is the questionnaire that farmers in the National Capital Region who produced crops utilising CML. They combined CML. with gibberellic acid. The crop's yield has increased because of this combination. We employed CML. as a solvent. They claimed that the treatment improved the flavour of the okra (Abelomoschus esculentus L.) and brinjal (Solanum melongena L.) in some way. Prior to this, an experiment was carried out with okra to investigate the impact of CML on its growth and production. Brinjal (Solanum melongena VAR BR112), was studied for its productivity and growth behaviour under field conditions.  Analysis of the soil microflora under various treatments is another aspect of the study. A comparative examination of the microclimate of the soil and the crops will be compiled in this paper. The study reveals that Brinjal showed a stronger response to CML in terms of growth and productive behaviour than Okra did.