企业竞争力:经济本质与观点演变

Bohdan Kyshakevych, Bohdan Demediuk, Oleksandr Volynskyi
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摘要

本文分析了确立企业竞争力经济本质的现代概念方法,并探讨了相应的竞争分析方法。研究表明,尽管竞争力是一个关键的经济术语,尽管存在大量的关于竞争力的科学研究,但今天还没有一个普遍接受的定义。有人认为,在企业层面解释竞争力的最常见方法是分析现有的竞争优势,但它们的会计和排名方法存在差异。运用竞争分析的权宜之计得到了证实,竞争分析包括评估某一市场的竞争水平,以证实商业决策。今天,“竞争力”一词被从不同的角度使用,因为科学家们将不同的概念纳入其本质。研究表明,在经济学文献中,人们可以找到三种理解“企业竞争力”的方法。第一种方法是基于对企业内部和外部活动的分析,而不涉及产品或商品。第二种方法仅基于对产品的研究,即认为公司的竞争力是其生产具有竞争力的产品或服务的能力。第三种方法将公司的商品和生产活动结合起来。研究表明,中小企业的竞争力往往是由为大公司提供的方法来决定的,这是不合理的,因为中小企业的组织结构、与环境的合作形式、管理制度和与其他公司竞争的方式都不同。竞争力可以属于不同的聚集水平:超国家、国家、地区、地方、工业、部门以及个别公司。有人认为,由于对“竞争力”一词的经济实质尚未形成一种单一的概念方法,因此目前还没有一种单一的方法来全面定量地评价一个企业的竞争力,而这种需要正变得日益迫切。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
COMPETITIVENESS OF THE ENTERPRISE: ECONOMIC ESSENCE AND EVOLUTION OF VIEWS
The article analyzes modern conceptual approaches to substantiate the economic essence of the enterprise competitiveness and considers the corresponding methods of competitive analysis. It is shown that, despite the fact that competitiveness is one of the key economic terms and despite the existence of a large number of scientific studies on competitiveness, today there is no generally accepted definition of this term. It is argued that the most common approach to the interpretation of competitiveness at the enterprise level is the analysis of existing competitive advantages, but there are discrepancies in the methods of their accounting and ranking. The expediency of applying competitive analysis, which consists in assessing the level of competition in a certain market for the purpose of substantiating business decisions, is substantiated. Today, the term "competitiveness" is used in different perspectives, as scientists put different concepts into its essence. It is shown that in the economic literature one can find three approaches to understanding the term "enterprise competitiveness". The first approach is based on an analysis of the internal and external activities of the enterprise without mentioning products or goods. The second approach is based only on the study of the product, that is, the competitiveness of a company is considered as its ability to produce a competitive product or service. The third approach combines the commodity and production activities of the company. It is shown that the competitiveness of small and medium-sized enterprises is often determined by the methods provided for large companies, which is not justified, since SMEs differ in their organizational structure, forms of cooperation with the environment, management systems and ways of competing with other companies. Competitiveness can belong to different levels of aggregation: supranational, national, regional, local, industrial, sectoral, as well as individual companies. It was argued that given the fact that a single conceptual approach to the economic substantiation of the term "competitiveness" has not yet been developed, there is currently no single methodology for comprehensive quantitative assessment of the competitiveness of an enterprise, the need for which is becoming increasingly urgent.
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