拉各斯泻湖和南方粉红虾(Farfantepenaeus notialis - p - farfante, 1967)食用组织中痕量金属生物积累的理化参数测定和评价

V.F. Akinjogunla, C.E. Ejikeme, E.P. Udoinyang, A.A. Mustapha
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引用次数: 0

摘要

摘要生物无机化学被认为是当今时代研究的一个可喜的方面。它涉及金属与自然资源(如空气、土壤、水和副产品(食物))之间的化学反应。为了评估拉各斯泻湖样品中南方粉虾质量和水质的下降,对甲壳类动物(Farfantepenaeus notialis - F. notialis)进行了形态计量学评估,理化参数(pH、温度、盐度、电导率、总硬度、总溶解固体、总悬浮固体、生物需氧量、化学需氧量、溶解氧、硫酸盐、硝酸盐和磷酸盐)和六种微量金属(镉、铬、锌、使用标准分析程序从拉各斯泻湖沿岸有著名人为活动的三个采样点收集铁、锰和铜),并将结果与标准可接受限度进行比较。使用的甲壳类动物有总长度(4.0 - 14.4厘米),甲壳长度(1.6 - 6.4厘米),总重量(1.1 - 20.8 g)和甲壳体重(0.9 - 11.5克)。物理化学分析的结果表明一些参数比如生化需氧量和总悬浮物超出可接受范围,而样品中微量金属在不同的水平,但仍在最大残留水平的可食用组织粉红色的虾。所得结果显示,甲壳类动物和泻湖水的金属含量均未超过本地和国际标准,可供食用和家庭使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of physicochemical parameters and assessment of trace metals bioaccumulation in the Lagos lagoon and edible tissues of the southern pink shrimp (Farfantepenaeus notialis - Pérez-Farfante, 1967)
Abstract. Bio-inorganic chemistry is found as an endearing aspect to research in today’s epoch. It deals with chemical reactions between the metals with natural resources, such as air, soil, water and byproducts (foods). To assess the decline in the quality of southern pink shrimps and water quality on samples from the Lagos lagoon, the morphometric assessment of the crustacean (Farfantepenaeus notialis – F. notialis), physicochemical parameters (pH, temperature, salinity, conductivity, total hardness, total dissolved solids, total suspended solids, biological oxygen demand, chemical oxygen demand, dissolved oxygen, sulphates, nitrate and phosphate) and levels of six (6) trace metals (Cadmium, Chromium, Zinc, Iron, Manganese and Copper) were collected from three sampling points with renowned anthropogenic activities along the stretch of the Lagos Lagoon using standard analytical procedures and the results were compared with standard acceptable limits. The crustaceans used had total length (4.0 – 14.4 cm), carapace length (1.6 – 6.4 cm), total weight (1.1 – 20.8 g) and carapace weight (0.9 – 11.5 g). The results obtained in the physicochemical analysis revealed that a few parameters such as biochemical oxygen demand and total suspended solids were beyond acceptable limits, while the trace metals were present in the samples at different levels but still within the maximum residual levels in the edible tissues of the pink shrimps. The obtained results showed that the crustacean and water from the lagoon contained metals but did not exceed both local and international standards of limit and thus, they are still safe for consumption and domestic uses.
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