阿拉伯语构词法:埃及小吃的形态分析

Tika Fitriyah, Muhammad Afif Amrulloh, Afif Kholisun Nashoih
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引用次数: 0

摘要

像任何其他语言一样,阿拉伯语也随着时代的发展而不断发展。这可以从新词汇的出现中看出。研究阿拉伯语的构词法对于追溯这一时期人们使用的阿拉伯语的发展至关重要。本研究分析了埃及小吃产品中的阿拉伯语构词法。本研究为定性研究,采用描述性研究方法。研究数据来自埃及开罗的几家商店,9月份多达20种产品。采用观察法和文献法收集资料。使用简单的随机抽样技术选择了197个数据。数据分析使用内容分析与形态学方法有关构词法。本研究发现,词的形态有派生、词缀和借词的形成过程。基于这些发现,埃及休闲食品中阿拉伯语词汇的形成在不断发展,因此本研究可以为满足阿拉伯语新词的形成需求做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Word Formation in Arabic: A Morphological Analysis of Egyptian-Produced Snacks
Like any other language, Arabic continues to evolve in line with the times. This can be seen with the emergence of new vocabulary. Studying word formation in Arabic is essential to trace the development of Arabic used by people in this era. This study analyzes Arabic word formation in snack products produced in Egypt. This research is qualitative research with a descriptive method. The research data was taken from several shops in Cairo, Egypt, and as many as 20 products in September. The data were collected using observation and documentation methods. One hundred ninety-seven data were selected using a simple random sampling technique. The data were analyzed using content analysis with a morphological approach regarding word formation. This study found various forms of words with the formation process of derivation, affixation, and borrowing. Based on these findings, the formation of Arabic words in snack food products in Egypt continues to develop, so this study can contribute to fulfilling the need for new word formation in Arabic.
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