利比亚妇女的鱼类安全知识和做法

Thuraya Abuhlega
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引用次数: 0

摘要

鱼和鱼制品是人体必需营养素的重要来源,营养学家建议每周吃两次海鲜。因此,要实现鱼和鱼产品的效益,从捕捞到消费者餐桌,都要考虑鱼的安全性。该研究对利比亚的黎波里市344名妇女随机抽样进行了鱼类安全知识和做法评估。调查是通过为此目的编写的自行填写的问卷进行的。问卷由四个部分组成;第一部分:鱼类安全知识问题;第二部分:关于购买过程中鱼类安全操作的问题;第三部分:家庭鱼类安全实践问题;第四部分:个人信息。知识平均得分为10.97±2.49分(总分15分),购物实践平均得分为23.2±4.10分(总分32分),居家实践平均得分为55.8±6.32分(总分88分)。年龄、婚姻状况、就业情况和文化程度对知识和实践均无显著影响(P>0.05)。该研究的结论是,应该采取有效的方案来教育妇女,提高她们对鱼类安全的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Libyan Women's Knowledge and Practices of Fish Safety
Fish and fish products are important sources of essential nutrients for the body, and nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of fish and fish products, the safety of fish should be considered from catching to the consumer table. The study evaluated fish safety knowledge and practices in a random sample of 344 women in Tripoli City, Libya. The survey was carried out by the self-administered questionnaire prepared for this purpose. The questionnaire consisted of four parts; the first part: questions about fish safety knowledge; the second part: questions about fish safety practices during purchasing; the third part: questions about fish safety practices at home; the fourth part: personal information. The mean knowledge score was 10.97±2.49 out of a total score of 15, the mean score of practices during purchasing was 23.2±4.10 out of a total score of 32, and the mean score of practices at home was 55.8± 6.32 out of a total score of 88. Age, marital status, employment and educational level had no significant effect on knowledge and practices (P>0.05). The study concluded that effective programs should be adopted to educate women to raise their awareness level of fish safety.
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