{"title":"利比亚妇女的鱼类安全知识和做法","authors":"Thuraya Abuhlega","doi":"10.35516/jjas.v19i3.150","DOIUrl":null,"url":null,"abstract":"Fish and fish products are important sources of essential nutrients for the body, and nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of fish and fish products, the safety of fish should be considered from catching to the consumer table. The study evaluated fish safety knowledge and practices in a random sample of 344 women in Tripoli City, Libya. The survey was carried out by the self-administered questionnaire prepared for this purpose. The questionnaire consisted of four parts; the first part: questions about fish safety knowledge; the second part: questions about fish safety practices during purchasing; the third part: questions about fish safety practices at home; the fourth part: personal information. The mean knowledge score was 10.97±2.49 out of a total score of 15, the mean score of practices during purchasing was 23.2±4.10 out of a total score of 32, and the mean score of practices at home was 55.8± 6.32 out of a total score of 88. Age, marital status, employment and educational level had no significant effect on knowledge and practices (P>0.05). The study concluded that effective programs should be adopted to educate women to raise their awareness level of fish safety.","PeriodicalId":14707,"journal":{"name":"Jordan Journal of Agricultural Sciences","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Libyan Women's Knowledge and Practices of Fish Safety\",\"authors\":\"Thuraya Abuhlega\",\"doi\":\"10.35516/jjas.v19i3.150\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fish and fish products are important sources of essential nutrients for the body, and nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of fish and fish products, the safety of fish should be considered from catching to the consumer table. The study evaluated fish safety knowledge and practices in a random sample of 344 women in Tripoli City, Libya. The survey was carried out by the self-administered questionnaire prepared for this purpose. The questionnaire consisted of four parts; the first part: questions about fish safety knowledge; the second part: questions about fish safety practices during purchasing; the third part: questions about fish safety practices at home; the fourth part: personal information. The mean knowledge score was 10.97±2.49 out of a total score of 15, the mean score of practices during purchasing was 23.2±4.10 out of a total score of 32, and the mean score of practices at home was 55.8± 6.32 out of a total score of 88. Age, marital status, employment and educational level had no significant effect on knowledge and practices (P>0.05). The study concluded that effective programs should be adopted to educate women to raise their awareness level of fish safety.\",\"PeriodicalId\":14707,\"journal\":{\"name\":\"Jordan Journal of Agricultural Sciences\",\"volume\":\"4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jordan Journal of Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35516/jjas.v19i3.150\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jordan Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35516/jjas.v19i3.150","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Libyan Women's Knowledge and Practices of Fish Safety
Fish and fish products are important sources of essential nutrients for the body, and nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of fish and fish products, the safety of fish should be considered from catching to the consumer table. The study evaluated fish safety knowledge and practices in a random sample of 344 women in Tripoli City, Libya. The survey was carried out by the self-administered questionnaire prepared for this purpose. The questionnaire consisted of four parts; the first part: questions about fish safety knowledge; the second part: questions about fish safety practices during purchasing; the third part: questions about fish safety practices at home; the fourth part: personal information. The mean knowledge score was 10.97±2.49 out of a total score of 15, the mean score of practices during purchasing was 23.2±4.10 out of a total score of 32, and the mean score of practices at home was 55.8± 6.32 out of a total score of 88. Age, marital status, employment and educational level had no significant effect on knowledge and practices (P>0.05). The study concluded that effective programs should be adopted to educate women to raise their awareness level of fish safety.