{"title":"NP与混合NPSB矿肥对埃塞俄比亚中部高地黑孜然产量的影响","authors":"Eticha Shiberu, Nigussie Dachassa, Temesgen Desalegn, Tesfaye Balemi","doi":"10.35516/jjas.v19i3.191","DOIUrl":null,"url":null,"abstract":"Black cumin (Nigella sativa L) is an important spice and medicinal plant cultivated in Ethiopia. However, the seed yield of the crop is low due to low soil fertility and poor soil fertility management. A field experiment was conducted to determine the effect of nitrogen and phosphorus (NP) and blended nitrogen, phosphorus, sulfur, and boron (NPSB) fertilizers on seed yield and yield components of black cumin. The experiment consists of three levels of N/P2O5 (20/15, 40/30, and 60/45 kg N/P2O5 ha–1 in the form of UREA and tri-super phosphate); and four levels of blended NPSB (0, 50, 100 and 150 kg ha–1) laid in RCBD design arranged in a factorial and replicated three time. The research was conducted during the 2017/18 primary season in the central highlands of Ethiopia. The interaction of NP and blended NPSB significantly influenced yield and yield components (P ≤0.01). The application of 40/30 kg N/P2O5 and 150 kg blended NPSB ha–1 resulted in the highest seed yield (1.85 t ha–1) and the highest net benefit of (78,137 ETB ha–1). Therefore, the application of 40/30 kg N/P2O5 and 150 kg NPSB ha–1 resulted in more than double the current national average yield and benefits black cumin-producing farmers in the central highlands of Ethiopia.","PeriodicalId":14707,"journal":{"name":"Jordan Journal of Agricultural Sciences","volume":"81 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of NP and Blended NPSB Mineral Fertilizer on Black Cumin Yield in Central Highlands of Ethiopia\",\"authors\":\"Eticha Shiberu, Nigussie Dachassa, Temesgen Desalegn, Tesfaye Balemi\",\"doi\":\"10.35516/jjas.v19i3.191\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Black cumin (Nigella sativa L) is an important spice and medicinal plant cultivated in Ethiopia. However, the seed yield of the crop is low due to low soil fertility and poor soil fertility management. A field experiment was conducted to determine the effect of nitrogen and phosphorus (NP) and blended nitrogen, phosphorus, sulfur, and boron (NPSB) fertilizers on seed yield and yield components of black cumin. The experiment consists of three levels of N/P2O5 (20/15, 40/30, and 60/45 kg N/P2O5 ha–1 in the form of UREA and tri-super phosphate); and four levels of blended NPSB (0, 50, 100 and 150 kg ha–1) laid in RCBD design arranged in a factorial and replicated three time. The research was conducted during the 2017/18 primary season in the central highlands of Ethiopia. The interaction of NP and blended NPSB significantly influenced yield and yield components (P ≤0.01). The application of 40/30 kg N/P2O5 and 150 kg blended NPSB ha–1 resulted in the highest seed yield (1.85 t ha–1) and the highest net benefit of (78,137 ETB ha–1). Therefore, the application of 40/30 kg N/P2O5 and 150 kg NPSB ha–1 resulted in more than double the current national average yield and benefits black cumin-producing farmers in the central highlands of Ethiopia.\",\"PeriodicalId\":14707,\"journal\":{\"name\":\"Jordan Journal of Agricultural Sciences\",\"volume\":\"81 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jordan Journal of Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35516/jjas.v19i3.191\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jordan Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35516/jjas.v19i3.191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
黑孜然(Nigella sativa L)是埃塞俄比亚重要的香料和药用植物。然而,由于土壤肥力低和土壤肥力管理不善,该作物的种子产量很低。通过田间试验,研究了氮磷肥(NP)和氮、磷、硫、硼混合肥(NPSB)对黑孜然种子产量和产量组成的影响。试验采用3个N/P2O5水平(20/15、40/30和60/45 kg N/P2O5 hm - 1,以尿素和三超磷酸盐的形式存在);4个水平的混合NPSB(0、50、100和150 kg ha-1)在RCBD设计中按因子排列,重复3次。该研究是在2017/18年初级季节在埃塞俄比亚中部高地进行的。NP与混合NPSB的交互作用显著影响了产量和产量成分(P≤0.01)。施用40/30 kg N/P2O5和150 kg混合NPSB ha-1,籽粒产量最高(1.85 t ha-1),净效益最高(78,137 ETB ha-1)。因此,施用40/30公斤N/P2O5和150公斤NPSB ha-1的结果是目前全国平均产量的两倍多,并使埃塞俄比亚中部高地的黑孜然种植农民受益。
Effect of NP and Blended NPSB Mineral Fertilizer on Black Cumin Yield in Central Highlands of Ethiopia
Black cumin (Nigella sativa L) is an important spice and medicinal plant cultivated in Ethiopia. However, the seed yield of the crop is low due to low soil fertility and poor soil fertility management. A field experiment was conducted to determine the effect of nitrogen and phosphorus (NP) and blended nitrogen, phosphorus, sulfur, and boron (NPSB) fertilizers on seed yield and yield components of black cumin. The experiment consists of three levels of N/P2O5 (20/15, 40/30, and 60/45 kg N/P2O5 ha–1 in the form of UREA and tri-super phosphate); and four levels of blended NPSB (0, 50, 100 and 150 kg ha–1) laid in RCBD design arranged in a factorial and replicated three time. The research was conducted during the 2017/18 primary season in the central highlands of Ethiopia. The interaction of NP and blended NPSB significantly influenced yield and yield components (P ≤0.01). The application of 40/30 kg N/P2O5 and 150 kg blended NPSB ha–1 resulted in the highest seed yield (1.85 t ha–1) and the highest net benefit of (78,137 ETB ha–1). Therefore, the application of 40/30 kg N/P2O5 and 150 kg NPSB ha–1 resulted in more than double the current national average yield and benefits black cumin-producing farmers in the central highlands of Ethiopia.