Usman SHAFQAT, Awais MAQSOOD, Aneeza ISHFAQ, Sadia MUSTAFA, Yumna RASHEED, Faisal MAHMOOD, Muhammad U. HASSAN, Jameel Mohammed AL-KHAYRI, Mohammed Ibrahim ALDAEJ, Muhammad Naeem SATTAR, Adel Abdel-Sabour REZK, Mustafa Ibrahim ALMAGHASLA, Wael Fathi SHEHATA, Tarek Abdelaziz SHALABY
{"title":"绿色纳米技术在谷类作物细菌性病害管理中的应用:金属基纳米颗粒研究进展","authors":"Usman SHAFQAT, Awais MAQSOOD, Aneeza ISHFAQ, Sadia MUSTAFA, Yumna RASHEED, Faisal MAHMOOD, Muhammad U. HASSAN, Jameel Mohammed AL-KHAYRI, Mohammed Ibrahim ALDAEJ, Muhammad Naeem SATTAR, Adel Abdel-Sabour REZK, Mustafa Ibrahim ALMAGHASLA, Wael Fathi SHEHATA, Tarek Abdelaziz SHALABY","doi":"10.15835/nbha51313333","DOIUrl":null,"url":null,"abstract":"Cereals are an important source of nutrients for animals. Several diseases cause severe yield loss in cereal crops. Bacterial diseases result in varying yield losses across cereals: Wheat (5-40%), maize (15-98.9%), rice (20-70%), pearl millet (3-35%), and oats (15-49%). Diseases may be bacterial diseases, fungal or viral. Bacterial diseases are traditionally treated by pesticides. Chemically synthesized pesticides are toxic and hazardous to the environment. Nanotechnology is emerging and novel field for agriculture, especially in plant pathology as a strong antimicrobial agent. Nanoparticles have been synthesized in various ways i.e., biological, physical, and chemical methods. Chemical and physical methods of nanoparticles are costly and toxic to the environment. The biological method for the synthesis of nanoparticles is eco-friendly and economical. Microorganisms or plant extracts are used for metal nanoparticle synthesis. The application of nanoparticles in agriculture has a wide scope and it can bring nano-revolution. This review summarizes the antibacterial activity of biosynthesized metal nanoparticles and their role in bacterial disease management of cereals.","PeriodicalId":19364,"journal":{"name":"Notulae Botanicae Horti Agrobotanici Cluj-napoca","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Green nanotechnology for plant bacterial diseases management in cereal crops: a review on metal-based nanoparticles\",\"authors\":\"Usman SHAFQAT, Awais MAQSOOD, Aneeza ISHFAQ, Sadia MUSTAFA, Yumna RASHEED, Faisal MAHMOOD, Muhammad U. HASSAN, Jameel Mohammed AL-KHAYRI, Mohammed Ibrahim ALDAEJ, Muhammad Naeem SATTAR, Adel Abdel-Sabour REZK, Mustafa Ibrahim ALMAGHASLA, Wael Fathi SHEHATA, Tarek Abdelaziz SHALABY\",\"doi\":\"10.15835/nbha51313333\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cereals are an important source of nutrients for animals. Several diseases cause severe yield loss in cereal crops. Bacterial diseases result in varying yield losses across cereals: Wheat (5-40%), maize (15-98.9%), rice (20-70%), pearl millet (3-35%), and oats (15-49%). Diseases may be bacterial diseases, fungal or viral. Bacterial diseases are traditionally treated by pesticides. Chemically synthesized pesticides are toxic and hazardous to the environment. Nanotechnology is emerging and novel field for agriculture, especially in plant pathology as a strong antimicrobial agent. Nanoparticles have been synthesized in various ways i.e., biological, physical, and chemical methods. Chemical and physical methods of nanoparticles are costly and toxic to the environment. The biological method for the synthesis of nanoparticles is eco-friendly and economical. Microorganisms or plant extracts are used for metal nanoparticle synthesis. The application of nanoparticles in agriculture has a wide scope and it can bring nano-revolution. This review summarizes the antibacterial activity of biosynthesized metal nanoparticles and their role in bacterial disease management of cereals.\",\"PeriodicalId\":19364,\"journal\":{\"name\":\"Notulae Botanicae Horti Agrobotanici Cluj-napoca\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Notulae Botanicae Horti Agrobotanici Cluj-napoca\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15835/nbha51313333\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Notulae Botanicae Horti Agrobotanici Cluj-napoca","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15835/nbha51313333","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Green nanotechnology for plant bacterial diseases management in cereal crops: a review on metal-based nanoparticles
Cereals are an important source of nutrients for animals. Several diseases cause severe yield loss in cereal crops. Bacterial diseases result in varying yield losses across cereals: Wheat (5-40%), maize (15-98.9%), rice (20-70%), pearl millet (3-35%), and oats (15-49%). Diseases may be bacterial diseases, fungal or viral. Bacterial diseases are traditionally treated by pesticides. Chemically synthesized pesticides are toxic and hazardous to the environment. Nanotechnology is emerging and novel field for agriculture, especially in plant pathology as a strong antimicrobial agent. Nanoparticles have been synthesized in various ways i.e., biological, physical, and chemical methods. Chemical and physical methods of nanoparticles are costly and toxic to the environment. The biological method for the synthesis of nanoparticles is eco-friendly and economical. Microorganisms or plant extracts are used for metal nanoparticle synthesis. The application of nanoparticles in agriculture has a wide scope and it can bring nano-revolution. This review summarizes the antibacterial activity of biosynthesized metal nanoparticles and their role in bacterial disease management of cereals.
期刊介绍:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca is a peer-reviewed biannual journal aimed at disseminating significant research and original papers, critical reviews and short reviews. The subjects refer on plant biodiversity, genetics and plant breeding, development of new methodologies that can be of interest to a wide audience of plant scientists in all areas of plant biology, agriculture, horticulture and forestry. The journal encourages authors to frame their research questions and discuss their results in terms of the major questions of plant sciences, thereby maximizing the impact and value of their research, and thus in favor of spreading their studies outcome. The papers must be of potential interest to a significant number of scientists and, if specific to a local situation, must be relevant to a wide body of knowledge in life sciences. Articles should make a significant contribution to the advancement of knowledge or toward a better understanding of existing biological and agricultural concepts. An international Editorial Board advises the journal. The total content of the journal may be used for educational, non-profit purposes without regard to copyright. The distribution of the material is encouraged with the condition that the authors and the source (Notulae Botanicae Horti Agrobotanici Cluj-Napoca or JCR abbrev. title Not Bot Horti Agrobo) are mentioned.