紫金娘抗SARS-CoV-2生物活性成分的计算研究

Sabrina Kelly Silva Alves, Cássio Silva Sousa, Edilanne Katrine Amparo Viana, Hellen Cris Araújo Souza, Maycon Douglas Araújo Souza, Arthur Serejo Neves Ribeiro, Vanessa de Sousa do Vale, Muhammad Torequl Islam, Joabe Lima Araújo, Jefferson Almeida Rocha
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摘要

SARS-CoV-2(严重急性呼吸窘迫综合征冠状病毒2)是2019年新型冠状病毒病(COVID-19)的病原体。由于其高传染潜力,它引发了严重的生物安全问题,从而引发科学界迅速和有效的反应,采取必要行动防止病毒感染。累积的科学证据表明,天然产品仍然是药品消费的主要来源之一。正是由于它们广泛的化学多样性,它们能够对抗人类和其他动物的几乎所有疾病和失调。了解了总体情况后,本研究开展了一种有前途的药用植物紫金娘(Myracrodruon urundeuva)的活性成分与SARS-CoV-2的一些特定蛋白质之间的化学相互作用的研究。为此,我们使用分子对接,通过将分子(配体)与其受体(蛋白质)结合来预测最合适的方向。通过在线工具pkCSM筛选其药代动力学特性来评价最佳结果。结果表明,在乌龙树44种化合物中,乌龙树叶片中大量存在的agathisflavone与SARS-CoV-2的3种功能蛋白Spike、MPro和RBD具有良好的分子亲和力(−9.3 ~−9.7 kcal.mol−1)。总之,乌鲁德乌氏分枝杆菌可能是抗病毒药物的良好来源。需要进一步研究阐明乌氏分枝杆菌抗SARS-CoV-2生物活性化合物的确切作用机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bioactive Components of Myracrodruon urundeuva against SARS-CoV-2: A Computational Study
SARS-CoV-2 (severe acute respiratory distress syndrome coronavirus 2) is the causative agent for the novel coronavirus disease 2019 (COVID-19). It raises serious biosecurity questions due to its high contagious potential, thereby triggering rapid and efficient responses by the scientific community to take necessary actions against viral infections. Cumulative scientific evidence suggests that natural products remain one of the main sources for pharmaceutical consumption. It is due to their wide chemical diversity that they are able to fight against almost all kinds of diseases and disorders in humans and other animals. Knowing the overall facts, this study was carried out to investigate the chemical interactions between the active constituents of a promising medicinal plant, Myracrodruon urundeuva, and some specific proteins of SARS-CoV-2. For this, we used molecular docking to predict the most appropriate orientation by binding a molecule (a ligand) to its receptor (a protein). The best results were evaluated by screening their pharmacokinetic properties using the online tool pkCSM. Findings suggest that among 44 chemical compounds of M. urundeuva, agathisflavone, which is abundantly present in its leaf, exhibited excellent molecular affinity (−9.3 to −9.7 kcal.mol−1) with three functional proteins, namely, Spike, MPro, and RBD of SARS-CoV-2. In conclusion, M. urundeuva might be a good source of antiviral agents. Further studies are required to elucidate the exact mechanism of action of the bioactive compounds of M. urundeuva acting against SARS-CoV-2.
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