食品行业的可持续供应链管理实践:专业人士的观点

IF 3.7 Q2 MANAGEMENT
Federica Minardi, Valérie Botta-Genoulaz, Giulio Mangano
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引用次数: 0

摘要

摘要本文讨论了可持续实践对食品供应链的影响。从文献中确定实践,并评估公司实施的成熟度水平。通过系统的文献回顾,目前的最佳可持续做法,供应链管理在食品行业被确定。然后,对专业人员进行问卷调查,并使用Kruskal-Wallis检验对结果进行定量分析。考虑了25个最佳可持续供应链管理实践。其中,一些做法似乎在学术和工业方面都得到了很好的确立,例如可持续供应商管理做法。相反,文献中广泛讨论的其他实践,如绿色航运和分销,或合作实践仍然很少被采用。此外,一些做法似乎对企业应该负责的经济、环境和社会层面有直接影响。这项工作包括越来越多地处理可持续性问题的专业人士的观点。关键词:可持续发展;供应链管理实践;食品行业;文献综述;调查;披露声明;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainable Supply Chain Management practices in food industry: professionals’ perspective
ABSTRACTThis paper discusses the impact of sustainable practices in food supply chains. Practices are identified from the literature and their implementation maturity level by companies is assessed. Through a systematic literature review, current best sustainable practices about supply chain management in the food industry are identified. Then, a questionnaire survey is administered to professionals, and the results are quantitatively analysed using the Kruskal-Wallis test. Twenty-five best sustainable supply chain management practices are considered. Among these, some practices appear to be well established on both the academic and industrial sides, such as sustainable supplier management practices. On the contrary, other practices widely discussed in the literature, such as green shipping and distribution, or collaborative practices are still rarely adopted. Moreover, some practices appear to have a direct influence on the economic, environmental, and social dimensions a business should be accountable for. This work includes the point of view of professionals that are increasingly dealing with the sustainability issue.KEYWORDS: SustainabilitySupply Chain Management practicesfood industryliterature reviewsurvey Disclosure statementNo potential conflict of interest was reported by the author(s).
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来源期刊
Supply Chain Forum
Supply Chain Forum Business, Management and Accounting-Business and International Management
CiteScore
8.30
自引率
0.00%
发文量
34
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