V. S. Nithya, T. P. Athul, Meena Deogade, Tanuja Manoj Nesari
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引用次数: 0
摘要
许多小米及其对健康的益处都在阿育吠陀三经和夜宵中提到,包括谷子。谷子有广泛的营养价值,因为它富含膳食纤维和钙、镁、磷等矿物质。由于其营养成分,谷子具有对骨骼健康和结构完整性产生积极影响的潜力。此外,经典论著中提到的Bhagna sandhana(有助于骨折愈合)特性为其对老年退行性疾病的影响提供了额外的证据。为了探索谷子对老年性骨退行性疾病的治疗潜力,我们对science Direct、PubMed、Scopus、Web of science、Google Scholar、经典阿育吠陀文献和其他已出版的书籍进行了文献综述。本文综述了谷子对老年性骨退行性疾病的治疗潜力。
Role of foxtail millet (Setaria italica (L.) P. Beauvois) in senile bone degenerative diseases: A conceptual review
Many of the millets and their health benefits are mentioned in Ayurveda Samhitas and Nighantus including Foxtail millet. Foxtail millet has a wide range of nutritional benefits as it is rich in dietary fiber and minerals such as calcium, magnesium, and phosphorus. Owing to its nutritional profile, foxtail millet possesses the potential to positively influence bone health and structural integrity. Further, the Bhagna sandhana (helps in the union of fractured bone) property mentioned in the classical treatises gives additional evidence for its impact on senile degenerative disorder. To explore the potential of of foxtail millet on senile bone degenerative disorders, a review of the literature from science Direct, PubMed, Scopus, Web of Science, Google Scholar, classical Ayurvedic texts, and other published books was undertaken. This review highlights the potential of foxtail millet ( Kangu ) on senile bone degenerative diseases.