与营养谷物相关的消费和认知:主要、次要和伪小米——对印度德里城市家庭的一项研究

Charvi Kapoor, Akash Sondhi, Chubbamenla Jamir, Chandan Kumar
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摘要

在世界范围内,小米,也被称为营养谷物,被认为是营养丰富的谷物,但它们很少被探索。小米具有丰富的营养和巨大的健康益处。由于饮食模式的变化和高血压、肥胖、糖尿病和心血管疾病等非传染性疾病发病率的上升,对城市人口来说,强调营养谷物尤其重要。以小米为基础的食物可以在为面临此类健康挑战的城市社区提供健康益处方面发挥关键作用。为了了解城市背景下的消费模式和相关因素,对印度德里不同地区的574个中等收入家庭进行了横断面研究。研究发现,除珍珠粟和荞麦外,营养谷物的消费量明显较低。大多数营养谷物,包括谷子、谷子、粟、谷子、谷子、小谷子、苋菜和高粱的消费率低于50%(曾经消费过),表明它们在家庭饮食中的纳入程度有限。与家庭食用小米相关的两个重要因素包括这些营养谷物的健康益处和文化意义,以及在家烹饪和食用小米的做法,以及其他健康考虑因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumption and perceptions associated with Nutri-Cereals: Major, minor, and pseudo millets—A study of urban households in Delhi, India
Worldwide, millets, also known as nutri-cereals are regarded as nutritionally rich grains, but they are less explored. Millet grains have nutrient-dense properties and immense health benefits to offer. The emphasis on nutri-cereals is particularly relevant in the case of urban population due to changing dietary patterns and rising incidence of non-communicable diseases (NCDs) such as hypertension, obesity, diabetes, and cardiovascular disorders. The millet-based foods can play a crucial role in providing health benefits to urban communities facing such health challenges. To understand the consumption pattern and associated factors in the urban context, a cross-sectional study was conducted covering 574 middle-income households in different localities of Delhi, India. It was found that consumption of nutri-cereals was substantially lower, except for pearl millet and buckwheat. Most nutri-cereals, including finger millet, foxtail millet, proso millet, barnyard millet, kodo millet, little millet, amaranth, and sorghum, had a consumption rate below 50% (ever consumed), indicating their limited inclusion in household diets. The two prominent factors associated with household millet consumption include the health benefits and cultural significance of these nutri-cereals, as well as the practice of cooking and serving them at home, along with other health considerations.
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