{"title":"与营养谷物相关的消费和认知:主要、次要和伪小米——对印度德里城市家庭的一项研究","authors":"Charvi Kapoor, Akash Sondhi, Chubbamenla Jamir, Chandan Kumar","doi":"10.4103/jdras.jdras_271_23","DOIUrl":null,"url":null,"abstract":"Worldwide, millets, also known as nutri-cereals are regarded as nutritionally rich grains, but they are less explored. Millet grains have nutrient-dense properties and immense health benefits to offer. The emphasis on nutri-cereals is particularly relevant in the case of urban population due to changing dietary patterns and rising incidence of non-communicable diseases (NCDs) such as hypertension, obesity, diabetes, and cardiovascular disorders. The millet-based foods can play a crucial role in providing health benefits to urban communities facing such health challenges. To understand the consumption pattern and associated factors in the urban context, a cross-sectional study was conducted covering 574 middle-income households in different localities of Delhi, India. It was found that consumption of nutri-cereals was substantially lower, except for pearl millet and buckwheat. Most nutri-cereals, including finger millet, foxtail millet, proso millet, barnyard millet, kodo millet, little millet, amaranth, and sorghum, had a consumption rate below 50% (ever consumed), indicating their limited inclusion in household diets. The two prominent factors associated with household millet consumption include the health benefits and cultural significance of these nutri-cereals, as well as the practice of cooking and serving them at home, along with other health considerations.","PeriodicalId":484123,"journal":{"name":"Journal of drug research in ayurvedic sciences","volume":"7 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Consumption and perceptions associated with Nutri-Cereals: Major, minor, and pseudo millets—A study of urban households in Delhi, India\",\"authors\":\"Charvi Kapoor, Akash Sondhi, Chubbamenla Jamir, Chandan Kumar\",\"doi\":\"10.4103/jdras.jdras_271_23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Worldwide, millets, also known as nutri-cereals are regarded as nutritionally rich grains, but they are less explored. Millet grains have nutrient-dense properties and immense health benefits to offer. The emphasis on nutri-cereals is particularly relevant in the case of urban population due to changing dietary patterns and rising incidence of non-communicable diseases (NCDs) such as hypertension, obesity, diabetes, and cardiovascular disorders. The millet-based foods can play a crucial role in providing health benefits to urban communities facing such health challenges. To understand the consumption pattern and associated factors in the urban context, a cross-sectional study was conducted covering 574 middle-income households in different localities of Delhi, India. It was found that consumption of nutri-cereals was substantially lower, except for pearl millet and buckwheat. Most nutri-cereals, including finger millet, foxtail millet, proso millet, barnyard millet, kodo millet, little millet, amaranth, and sorghum, had a consumption rate below 50% (ever consumed), indicating their limited inclusion in household diets. The two prominent factors associated with household millet consumption include the health benefits and cultural significance of these nutri-cereals, as well as the practice of cooking and serving them at home, along with other health considerations.\",\"PeriodicalId\":484123,\"journal\":{\"name\":\"Journal of drug research in ayurvedic sciences\",\"volume\":\"7 4\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of drug research in ayurvedic sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/jdras.jdras_271_23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of drug research in ayurvedic sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/jdras.jdras_271_23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Consumption and perceptions associated with Nutri-Cereals: Major, minor, and pseudo millets—A study of urban households in Delhi, India
Worldwide, millets, also known as nutri-cereals are regarded as nutritionally rich grains, but they are less explored. Millet grains have nutrient-dense properties and immense health benefits to offer. The emphasis on nutri-cereals is particularly relevant in the case of urban population due to changing dietary patterns and rising incidence of non-communicable diseases (NCDs) such as hypertension, obesity, diabetes, and cardiovascular disorders. The millet-based foods can play a crucial role in providing health benefits to urban communities facing such health challenges. To understand the consumption pattern and associated factors in the urban context, a cross-sectional study was conducted covering 574 middle-income households in different localities of Delhi, India. It was found that consumption of nutri-cereals was substantially lower, except for pearl millet and buckwheat. Most nutri-cereals, including finger millet, foxtail millet, proso millet, barnyard millet, kodo millet, little millet, amaranth, and sorghum, had a consumption rate below 50% (ever consumed), indicating their limited inclusion in household diets. The two prominent factors associated with household millet consumption include the health benefits and cultural significance of these nutri-cereals, as well as the practice of cooking and serving them at home, along with other health considerations.