{"title":"黄花莲子的形态特征及营养价值","authors":"None Zohmangaiha C, None Thachunglura VL, None Lalnuntluanga, None Zothanzama J","doi":"10.47440/jafe.2023.4302","DOIUrl":null,"url":null,"abstract":"Lentinula edodeshas gathered significant attention over the past decade due to its remarkable nutritional and therapeutic values. However, little research has been conducted in Mizoram on the nutritional value of wild edible mushrooms, thus this study was carried out to access a complete rundown of the second most cultivated mushroom Lentinula edodes, highlighting its macro and micro-morphological characteristics along with its significant nutritional profiling. The nutritional profile of Lentinula edodescollected from Dampa Tiger Reserve is thoroughly studied and contained high protein and carbohydrate with low fat content which is essential for human health and supplementary diet","PeriodicalId":14096,"journal":{"name":"International journal of food, agriculture and environment","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Morphological characterization and nutritional value ofLentinula edodes\",\"authors\":\"None Zohmangaiha C, None Thachunglura VL, None Lalnuntluanga, None Zothanzama J\",\"doi\":\"10.47440/jafe.2023.4302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Lentinula edodeshas gathered significant attention over the past decade due to its remarkable nutritional and therapeutic values. However, little research has been conducted in Mizoram on the nutritional value of wild edible mushrooms, thus this study was carried out to access a complete rundown of the second most cultivated mushroom Lentinula edodes, highlighting its macro and micro-morphological characteristics along with its significant nutritional profiling. The nutritional profile of Lentinula edodescollected from Dampa Tiger Reserve is thoroughly studied and contained high protein and carbohydrate with low fat content which is essential for human health and supplementary diet\",\"PeriodicalId\":14096,\"journal\":{\"name\":\"International journal of food, agriculture and environment\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food, agriculture and environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47440/jafe.2023.4302\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food, agriculture and environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47440/jafe.2023.4302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Morphological characterization and nutritional value ofLentinula edodes
Lentinula edodeshas gathered significant attention over the past decade due to its remarkable nutritional and therapeutic values. However, little research has been conducted in Mizoram on the nutritional value of wild edible mushrooms, thus this study was carried out to access a complete rundown of the second most cultivated mushroom Lentinula edodes, highlighting its macro and micro-morphological characteristics along with its significant nutritional profiling. The nutritional profile of Lentinula edodescollected from Dampa Tiger Reserve is thoroughly studied and contained high protein and carbohydrate with low fat content which is essential for human health and supplementary diet
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