水分胁迫和养分管理对番茄生产性能的影响

Md. Golam Rasul Miah, A. J. M. Sirajul Karim, Md. Moshiul Islam, Md. Dhin Islam, Mohammed Zia Uddin Kamal
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引用次数: 0

摘要

在孟加拉国,营养和水资源短缺管理对于提高番茄产量非常重要,特别是在冬季。施用不同的肥料和粪肥可以增加养分的利用率,从而刺激植物生长,从而增强植物的抗逆性。因此,本研究的主要目的是探讨不同的营养管理措施如何通过减少水分胁迫的影响来促进生长。在大田条件下,对番茄植株的生长参数(株高、根干重、茎干重)进行测定。测定了番茄的产量和产量性状。推荐的肥料与有机肥料一起施用可以促进番茄植株的生长和产量。另一方面,不施肥和不施肥处理的番茄生长和产量最低。本研究提高了我们对水分胁迫下养分管理如何促进番茄植株生长和产量的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of water stress and nutrient management on the performance of tomato
Management of nutrient and water scarcity are very important for getting higher yield of tomato specially in winter season in Bangladesh. The application of different fertilizer and manures increase the availability of nutrients which to stimulate plant growth that lead to enhance stress tolerance. Therefore, the main aim of this study is to investigate how different nutrients management practices improves growth by reducing impacts of water stress. Tomato plants were grown in field condition and different growth parameters such as height, root dry weight and shoot dry weight were measured. Yield and yield attributes of tomato were also determined. Recommended fertilizers along with organic manures application improve the growth and yield of tomato plants. On the other hand, growth and yield of tomato was lowest for no fertilization and manures treatment. This study improves our understanding about how nutrient management in water stress increase the growth and yield of tomato plant.
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