分析巴基斯坦拉合尔当地鱼市场中Labeo Rohita、Catla Catla和Cirrihinus Mrigala中的镉和镍含量

None KHADIJA ILYAS, None SANA SHAHBAZ, None MUHAMMAD MATEEN TAHIR, None MUHAMMAD NAVEED, None AMMARA RIAZ, None MUHAMMAD NASEEM ULLAH, None MUHAMMAD WAHEED
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引用次数: 0

摘要

从拉合尔市不同的当地鱼市采集了36份鱼类样本,以检查重金属的生物积累。鱼鳃(28.99 ~ 38.17ug/kg)、鱼腹(21.74 ~ 30.07ug/kg)、肌肉(26.12 ~ 35.56ug/kg)、鱼肝(18.87 ~ 31.32ug/kg)、鱼肝(31.05 ~ 41.01ug/kg)的Cd平均浓度分别为32.33 ~ 39.69ug/kg、23.26 ~ 35.45ug/kg、35.37 ~ 45.06ug/kg。鱼鳃(43.48 ~ 51.41ug/kg)、鱼腹(44.65 ~ 52.86ug/kg)、鱼腹(44.30 ~ 61.14ug/kg)、肌肉(40.48 ~ 48.81ug/kg)、鱼肝(41.56 ~ 48.81ug/kg)、鱼肝(48.21 ~ 57.08ug/kg)的平均镍浓度分别为(44.93 ~ 52.86ug/kg)、(45.65 ~ 52.86ug/kg)、(45.65 ~ 52.86ug/kg。抽样市场间比较结果显示,不同鱼种间镍含量差异不显著,不同鱼种间镍含量最高的品种为Cirrhina mrigala (55.26ppb)。所有被研究鱼类的所有重金属在不同器官的积累模式与WHO报告的允许浓度相比显著降低(p<0.05)。因此,食用这些地区的鱼类不会对人体健康构成严重威胁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analyzing Cadmium and Nickel Levels in Labeo Rohita, Catla Catla, and Cirrihinus Mrigala From Local Fish Markets in Lahore, Pakistan
Thirty-six (36) fish samples were collected from the different local fish markets of Lahore city to check the bioaccumulation of heavy metals. The mean Cd concentration ranged from (32.33 – 39.69ug/kg), (23.26 – 35.45ug/kg), (35.37 -45.06ug/kg) in gills (28.99- 38.17ug/kg), (21.74– 30.07ug/kg), (33.92 – 43.61ug/kg) in muscles (26.12– 35.56ug/kg), (18,87– 31.32ug/kg), (31.05 – 41.01ug/kg) in liver of Labeo rohita, Catla catla and Cirrihinus mrigala respectively. The mean Ni concentration ranged from (44.93 – 52.86ug/kg), (45.65 – 52.86ug/kg), (52.30 -61.14ug/kg) in gills (43.48- 51.41ug/kg), (44.20– 54.62ug/kg), (50.86 – 59.69ug/kg) in muscles (40.48 – 48.81ug/kg), (41.56 – 48.81ug/kg), (48.21 – 57.08ug/kg) in liver of Labeo rohita, Catla catla and Cirrihinus mrigala respectively. The comparison between sampling markets revealed no significant difference among them and the results between fish species shows highest concentration of Ni (55.26ppb) in Cirrhina mrigala. The accumulation pattern of all the heavy metals in different organs of all the studied fish species was significantly lower (p<0.05) as compared to admissible concentration reported by WHO. Therefore, the fish of these areas do not pose serious threat to human health upon consumption.
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