None SAMINA QAMER, None ABIR ISHTIAQ, None BILAL AHMAD, None NAVEED AHMAD KHAN, None SHAKILA NAZ, None HAZRAT USMAN SHERANI, None MUHAMMAD SHAHJAHAN, None MUHAMMAD ADRESS
{"title":"巴基斯坦南旁遮普省采蜜的货架期评价","authors":"None SAMINA QAMER, None ABIR ISHTIAQ, None BILAL AHMAD, None NAVEED AHMAD KHAN, None SHAKILA NAZ, None HAZRAT USMAN SHERANI, None MUHAMMAD SHAHJAHAN, None MUHAMMAD ADRESS","doi":"10.57038/usjas.v7i03.6509","DOIUrl":null,"url":null,"abstract":"The study aimed to assess the shelf life of multi-floral honey collected from the southern region of Punjab Province, Pakistan, over 12 months. Fifty honey samples were analyzed for various physiochemical parameters every four months at room temperature. Initial values included pH, free acidity, electrical conductivity, diastase number, invertase number, HMF, proline content, fructose, glucose, and sucrose percentages. After 12 months, the pH, free acidity, electrical conductivity, diastase, invertase, glucose, and fructose values decreased, while HMF content, proline content, and sucrose percentage increased. These findings suggest that honey composition changes during storage, shortening its shelf life. Fresh A. mellifera honey is recommended for consumption within 6 to 8 months to maintain its quality.","PeriodicalId":265691,"journal":{"name":"University of Sindh Journal of Animal Sciences (USJAS)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluating the Shelf Life of APIS MELLIFERA Honey Collected in South Punjab, Pakistan\",\"authors\":\"None SAMINA QAMER, None ABIR ISHTIAQ, None BILAL AHMAD, None NAVEED AHMAD KHAN, None SHAKILA NAZ, None HAZRAT USMAN SHERANI, None MUHAMMAD SHAHJAHAN, None MUHAMMAD ADRESS\",\"doi\":\"10.57038/usjas.v7i03.6509\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study aimed to assess the shelf life of multi-floral honey collected from the southern region of Punjab Province, Pakistan, over 12 months. Fifty honey samples were analyzed for various physiochemical parameters every four months at room temperature. Initial values included pH, free acidity, electrical conductivity, diastase number, invertase number, HMF, proline content, fructose, glucose, and sucrose percentages. After 12 months, the pH, free acidity, electrical conductivity, diastase, invertase, glucose, and fructose values decreased, while HMF content, proline content, and sucrose percentage increased. These findings suggest that honey composition changes during storage, shortening its shelf life. Fresh A. mellifera honey is recommended for consumption within 6 to 8 months to maintain its quality.\",\"PeriodicalId\":265691,\"journal\":{\"name\":\"University of Sindh Journal of Animal Sciences (USJAS)\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"University of Sindh Journal of Animal Sciences (USJAS)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.57038/usjas.v7i03.6509\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"University of Sindh Journal of Animal Sciences (USJAS)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.57038/usjas.v7i03.6509","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluating the Shelf Life of APIS MELLIFERA Honey Collected in South Punjab, Pakistan
The study aimed to assess the shelf life of multi-floral honey collected from the southern region of Punjab Province, Pakistan, over 12 months. Fifty honey samples were analyzed for various physiochemical parameters every four months at room temperature. Initial values included pH, free acidity, electrical conductivity, diastase number, invertase number, HMF, proline content, fructose, glucose, and sucrose percentages. After 12 months, the pH, free acidity, electrical conductivity, diastase, invertase, glucose, and fructose values decreased, while HMF content, proline content, and sucrose percentage increased. These findings suggest that honey composition changes during storage, shortening its shelf life. Fresh A. mellifera honey is recommended for consumption within 6 to 8 months to maintain its quality.
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