茉莉(Jasminum Sambac)主要活性物质及功能研究进展爱

Q4 Biochemistry, Genetics and Molecular Biology
Jiaqi Jian, Keying Han, Qiwei Guo, Xiyue Yu, Yang Liu
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引用次数: 0

摘要

本文综述了茉莉(Jasminum sambac (L.))主要活性物质和功能的相关文献。爱)。结果表明:1。茉莉的主要活性物质是挥发油、多糖和类黄酮。挥发油是大分子的混合物;多糖是一种杂多糖或糖复合物;黄酮类化合物多以糖苷形式存在,具有多个单体。2. 茉莉花具有抗氧化、抗菌、抗肿瘤、抗炎等多种功能活性,与黄酮类、多糖、挥发油等活性物质有关。3.茉莉花的活性功能与其活性物质的高级结构和某些化学成分密切相关。本文旨在为进一步探索茉莉花中活性物质和开发茉莉花新产品提供理论和必要的依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Review on Main Active Substances and Functions in Jasminum Sambac (L.) Aiton
This article reviewed the relevant literature on the main active substances and functions of jasmine (Jasminum sambac (L.) Aiton). The results showed that: 1. The main active substances in jasmine are volatile oil, polysaccharides, and flavonoids. Volatile oil is a mixture of large molecules; Polysaccharide is a type of heteropolysaccharide or sugar complex; Flavonoids mostly exist in the form of glycosides and have multiple monomers. 2. Jasmine flower has various functional activities such as antioxidant, antibacterial, anti-tumor, anti-inflammatory, etc., which are related to active substances such as flavonoids, polysaccharides, and volatile oil. 3. The active function of jasmine is closely related to the advanced structure and certain chemical components of the active substances. The article aims to provide the theoretical and necessary basis for further exploration of active substances in jasmine flowers and the development of jasmine new products.
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来源期刊
American Journal of Biochemistry and Biotechnology
American Journal of Biochemistry and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
27
期刊介绍: :: General biochemistry :: Patho-biochemistry :: Evolutionary biotechnology :: Structural biology :: Molecular and cellular biology :: Molecular medicine :: Cancer research :: Virology :: Immunology :: Plant molecular biology and biochemistry :: Experimental methodologies
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