哥伦比亚安蒂奥基亚省牛白血病病毒在专门奶牛场的分子流行率

Daniela Castillo Rey, Albeiro López Herrera, Cristina Úsuga Monroy
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引用次数: 0

摘要

乳制品生产系统是初级经济的一个敏感部门,经常受到对生产参数产生负面影响的病原体的影响,牛白血病病毒(BLV)就是其中之一。在这项研究中,利用包膜基因的病毒标记物(env)确定了BLV在安蒂奥基亚专业乳制品部门的分子流行率。从安蒂奥基亚的专业奶牛场采集了575头牛的血液样本,分布在安蒂奥基亚的三个专业牛奶产区(北部、东部和aburr谷)的53个畜群中。盐析法提取DNA,巢式PCR检测env基因。产物在2%琼脂糖凝胶上可视化,GelRed作为插层剂。动物和畜群中BLV分子感染率分别为17.0%和71.7%,aburr谷是动物阳性率最高的地区(21.1%),而北部地区阳性率最低(15.6%)。本研究中BLV的分子流行率低于该部门以前的研究,其范围在47%至73%之间,这可能与品种抗性、动物年龄或畜群管理实践等因素有关。这些结果有助于制定BLV控制策略,优化安蒂奥基亚省的牛奶产量,并与关注该病原体在不同生产系统条件下的行为有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular prevalence of Bovine Leukemia Virus in specialized dairies in the department of Antioquia, Colombia
Dairy production systems are a sensitive sector of the primary economy frequently affected by pathogens that negatively impact production parameters, the bovine leukemia virus (BLV) one of these. In this study, the molecular prevalence of BLV was determined in the specialized dairy sector of Antioquia using the viral marker of the envelope gene (env). Blood samples were taken from 575 bovines from specialized dairies in Antioquia distributed in 53 herds and located in the three specialized milk production areas of Antioquia (north, east, and Valle de Aburrá). DNA extraction was performed by salting out, and a nested PCR was performed to detect the env gene. The products were visualized on a 2% agarose gel with GelRed as an intercalator. A molecular prevalence of BLV of 17.0% in animals and 71.7% in herds were found, being Valle de Aburrá the area where the highest rate of positive animals was obtained (21.1%), unlike the northern area with the lowest rate (15.6%). The molecular prevalence of BLV in this study is lower than that of previous studies in the department, which ranged between 47 and 73%, and this may be associated with factors of breed resistance, the age of the animals, or management practices in the herds. These results can contribute to creating BLV control strategies and optimizing milk production in the department of Antioquia, being relevant to paying attention to the behavior of this pathogen under different production system conditions.
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