稻壳炭生物燃料作为稻壳废弃物的替代能源

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摘要

天然气和石油燃料供应的减少促使政府制定政策法规,促进替代能源的开发和使用。在印度尼西亚,有许多天然蔬菜资源可以作为替代能源原料,其中之一是稻壳废料。稻壳废弃物可加工利用为环境友好型、能源潜力较高的生物型煤稻壳炭。本实验旨在生产形状整齐均匀、结构坚固、不易破碎、燃烧力和组成力良好的优质壳炭生物型煤。实验处理:壳炭(S)的结构:S1 =捣碎,S2 =未捣碎。粘接面团的组成(即木薯粉和水的比例)(A): A1 = 1份木薯粉:5份水,A2 = 1份木薯粉:7份水。实验结果表明,以捣碎和未捣碎的谷壳木炭为原料的谷壳木炭型煤的物理特性存在差异。面团的组成和粘接剂的稠度也影响壳炭型煤的质量。壳炭压型的燃烧功率和产煤性能均优于未捣碎的压型。以1:5和1:7的面团组成捣碎的壳炭混合制得的壳炭型煤具有相对相同的特性。1:5的生面团组成比1:7的生面团组成燃烧能力更好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Husk Charcoal Biobriquettes as Alternative Energy Based on Rice Husk Waste
The decrease in the availability of gas and oil fuels has prompted government policy regulations that lead to the development and use of alternative energy. In Indonesia, there are many natural vegetable resources that can be used as alternative energy raw materials, one of which is rice husk waste.  The Rice husk waste can be processed and utilized into bio-briquette husk charcoal which is environmentally friendly and has relatively high energy potential. This experiment aims to produce quality husk charcoal bio-briquettes with a neat and uniform shape, a solid structure, and not easy to break, as well as good combustion and composing power. Experimental treatments: The structure of husk charcoal (S) : S1 = mashed and S2 = not mashed. The composition of the adhesive dough (which is the ratio between tapioca flour and water) (A): A1 = 1 part tapioca: 5 parts water and A2 = 1 part tapioca: 7 parts water. The experimental results show that there are differences in physical characteristics between husk charcoal briquettes using mashed and unmashed husk charcoal as raw materials. The composition of the dough and the consistency of the adhesive also affect the quality of the husk charcoal briquettes. The combustion power and coals produced by briquettes from husk charcoal are better than those that are not mashed. The husk charcoal briquettes from a mixture of husk charcoal that were mashed with 1:5 dough composition and 1:7 had relatively the same characteristics. The combustion power of briquettes from the 1:5 dough composition is better than the 1:7 dough composition.
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