不同照明方案对鸡生产和行为的影响

IF 1.9 4区 农林科学 Q1 Veterinary
Shaista S. Nissa, Islam U. Sheikh, Hayman A.A. Altaie, Sheikh Adil, Mohammad T. Banday, Mahmoud Kamal, Abdulmohsen H. Alqhtani, Ayman A. Swelum, Asmaa F. Khafaga, Mohammed Al-Shehri, Mohamed E. Abd El-Hack
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引用次数: 0

摘要

环境变化对农业,特别是家禽生产产生了影响。这些变化已引起严重关切,将对鸡的健康和生产力产生负面影响。在确定家禽饲养和产量的最佳环境条件时,我们必须考虑光照、密度和饲料方面。这些变量中的每一个都对鸟类的表现和行为有独特的影响。评估动物健康的一个关键方面是了解动物的行为。在过去的50年里,人工照明在家禽生产中得到了广泛的研究,以提高肌肉增重和产蛋量,同时保持有效的饲料转化率,鸟类健康和福祉。然而,研究人员和饲养者在家禽养殖,特别是鸡的理想光照质量和数量、密度和喂养水平上仍然存在分歧。因此,这项评估涵盖了最新的实用方法,用于增强照明、密度和家禽行为、健康和生产的饲养相关方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impacts of various lighting programs on chicken production and behaviour
Abstract Environmental changes have an impact on agriculture, especially the production of poultry. These changes have caused grave concerns that will negatively affect the health and productivity of chickens. We must consider illumination, density, and dietary aspects when determining the optimal environmental conditions for poultry rearing and output. Each of these variables influences the performance and behavior of birds uniquely. A crucial aspect of evaluating animal well-being is that it understands animal behavior. Artificial lighting has been widely investigated in poultry production over the last fifty years to enhance muscle gain and egg production while preserving an effective feed conversion ratio, bird health, and well-being. Yet, researchers and breeders still disagree over the ideal light quality and quantity, density, and feeding levels for poultry farming, particularly for chickens. This evaluation, therefore, covered the most up-to-date practical methods for enhancing illumination, density, and feeding-related aspects of poultry behavior, health, and production.
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来源期刊
Annals of Animal Science
Annals of Animal Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
3.80
自引率
5.30%
发文量
138
期刊介绍: Annals of Animal Science accepts original papers and reviews from the different topics of animal science: genetic and farm animal breeding, the biology, physiology and reproduction of animals, animal nutrition and feedstuffs, environment, hygiene and animal production technology, quality of animal origin products, economics and the organization of animal production.
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