{"title":"山葵(Marsilea crenata C. Presl.)的标准化来自泗水Benowo区的叶子,用于标准化草药原料","authors":"Burhan Ma'arif, Almay Abidzar Elpasha, Arief Suryadinata, Tanaya Jati Dharma Dewi, Novia Maulina, Mangestuti Agil","doi":"10.33751/jf.v13i1.7459","DOIUrl":null,"url":null,"abstract":"Semanggi (Marsilea crenata C. Presl.) is a unique plant that grows in East Java, Indonesia. Its leaves are widely used as ingredients for traditional food. Semanggi leaves contain phytoestrogen compounds that can be used for their antineuroinflammatory, antiosteoporosis, and antioxidant properties. This effect is believed to be caused by kaempferol as an active marker. This study aims to determine the specific and non-specific parameters of semanggi leaves from Benowo District of Surabaya. The standardization results for specific parameters revealed the macroscopic characteristics of the leaves in radius ± 2 cm, pale green to yellowish-green color, smooth surface, obdeltoid shape, and four leaves. The microscopic features are stomata on the epidermis, crystal sand calcium oxalate, bone leaves with vascular bundle, and no space between the epidermis. The organoleptic characteristics are yellowish-green color, tasteless, astringent smell. The physicochemical of water-soluble content result was 7.4566 ± 0.1173% and soluble ethanol was 7.7466 ± 0.4083%. The phytochemical positive test results for the identification of alkaloids, flavonoids, and terpenoids. Based on UHPLC-HRMS analysis, semanggi leaves contain 0,41% kaempferol with a retention time of 6.88 ± 0.2 minute. The results for non-specific parameters indicated that the content of total ash, acid-insoluble ash, moisture, and drying shrinkage content was 0.8136 ± 0.0171%; 7.9700 ± 0.1044%; 6.2547 ± 0.2864%; and 9.0936 ± 0.1305% respectively. The results indicate that the semanggi leaves sample have been assessed and found to meet the established standards.","PeriodicalId":479806,"journal":{"name":"Fitofarmaka","volume":"178 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Standardization of Semanggi (Marsilea crenata C. Presl.) Leaves from Benowo District, Surabaya for Standardized Herbal Raw Material\",\"authors\":\"Burhan Ma'arif, Almay Abidzar Elpasha, Arief Suryadinata, Tanaya Jati Dharma Dewi, Novia Maulina, Mangestuti Agil\",\"doi\":\"10.33751/jf.v13i1.7459\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Semanggi (Marsilea crenata C. Presl.) is a unique plant that grows in East Java, Indonesia. Its leaves are widely used as ingredients for traditional food. Semanggi leaves contain phytoestrogen compounds that can be used for their antineuroinflammatory, antiosteoporosis, and antioxidant properties. This effect is believed to be caused by kaempferol as an active marker. This study aims to determine the specific and non-specific parameters of semanggi leaves from Benowo District of Surabaya. The standardization results for specific parameters revealed the macroscopic characteristics of the leaves in radius ± 2 cm, pale green to yellowish-green color, smooth surface, obdeltoid shape, and four leaves. The microscopic features are stomata on the epidermis, crystal sand calcium oxalate, bone leaves with vascular bundle, and no space between the epidermis. The organoleptic characteristics are yellowish-green color, tasteless, astringent smell. The physicochemical of water-soluble content result was 7.4566 ± 0.1173% and soluble ethanol was 7.7466 ± 0.4083%. The phytochemical positive test results for the identification of alkaloids, flavonoids, and terpenoids. Based on UHPLC-HRMS analysis, semanggi leaves contain 0,41% kaempferol with a retention time of 6.88 ± 0.2 minute. The results for non-specific parameters indicated that the content of total ash, acid-insoluble ash, moisture, and drying shrinkage content was 0.8136 ± 0.0171%; 7.9700 ± 0.1044%; 6.2547 ± 0.2864%; and 9.0936 ± 0.1305% respectively. 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引用次数: 2
摘要
山葵(Marsilea crenata C. Presl.)是一种生长在印度尼西亚东爪哇的独特植物。它的叶子被广泛用作传统食品的原料。山葵叶含有植物雌激素化合物,可用于抗神经炎症,抗骨质疏松症和抗氧化特性。这种效应被认为是山奈酚作为一种活性标记物引起的。本研究旨在确定泗水贝诺沃地区三叶的特异性和非特异性参数。具体参数标准化结果显示,叶片的宏观特征为:叶片半径±2 cm,颜色为淡绿色至黄绿色,表面光滑,呈扁圆形,呈四叶状。显微特征为表皮有气孔,草酸钙结晶,骨叶带维管束,表皮间无间隙。感官特征为黄绿色,无味,涩味。理化分析结果表明,其水溶性含量为7.4566±0.1173%,可溶性乙醇含量为7.7466±0.4083%。生物碱、黄酮类化合物和萜类化合物的植物化学鉴定阳性。UHPLC-HRMS分析表明,山奈酚含量为0.41%,保留时间为6.88±0.2 min。非特异性参数分析结果表明:总灰分、酸不溶性灰分、水分和干收缩率分别为0.8136±0.0171%;7.9700±0.1044%;6.2547±0.2864%;分别为9.0936±0.1305%。结果表明,该药材样品经鉴定符合标准。
Standardization of Semanggi (Marsilea crenata C. Presl.) Leaves from Benowo District, Surabaya for Standardized Herbal Raw Material
Semanggi (Marsilea crenata C. Presl.) is a unique plant that grows in East Java, Indonesia. Its leaves are widely used as ingredients for traditional food. Semanggi leaves contain phytoestrogen compounds that can be used for their antineuroinflammatory, antiosteoporosis, and antioxidant properties. This effect is believed to be caused by kaempferol as an active marker. This study aims to determine the specific and non-specific parameters of semanggi leaves from Benowo District of Surabaya. The standardization results for specific parameters revealed the macroscopic characteristics of the leaves in radius ± 2 cm, pale green to yellowish-green color, smooth surface, obdeltoid shape, and four leaves. The microscopic features are stomata on the epidermis, crystal sand calcium oxalate, bone leaves with vascular bundle, and no space between the epidermis. The organoleptic characteristics are yellowish-green color, tasteless, astringent smell. The physicochemical of water-soluble content result was 7.4566 ± 0.1173% and soluble ethanol was 7.7466 ± 0.4083%. The phytochemical positive test results for the identification of alkaloids, flavonoids, and terpenoids. Based on UHPLC-HRMS analysis, semanggi leaves contain 0,41% kaempferol with a retention time of 6.88 ± 0.2 minute. The results for non-specific parameters indicated that the content of total ash, acid-insoluble ash, moisture, and drying shrinkage content was 0.8136 ± 0.0171%; 7.9700 ± 0.1044%; 6.2547 ± 0.2864%; and 9.0936 ± 0.1305% respectively. The results indicate that the semanggi leaves sample have been assessed and found to meet the established standards.