{"title":"《边哈市部分生冷鸡肉切片的细菌学评价》","authors":"Fahim A Shaltout","doi":"10.26717/bjstr.2023.52.008286","DOIUrl":null,"url":null,"abstract":"Chicken meat is a popular, highly nutritious, and easily digestible source of protein. Chicken meat is a desirable target for direct or indirect bacterial contamination at each stage of production, from rearing to ready-to-eat meal. Therefore, the present study was conducted to evaluate the bacteriological quality of 120 random samples of raw, chilled chicken cuts (breast, thigh, drumstick, and wings,30 of each) sold in Benha city’s local markets and their risk to public health.","PeriodicalId":9187,"journal":{"name":"Biomedical Journal of Scientific and Technical Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"\\\"Bacteriological Assessment of Some Raw, Chilled Chicken Meat Cuts in Benha City\\\"\",\"authors\":\"Fahim A Shaltout\",\"doi\":\"10.26717/bjstr.2023.52.008286\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chicken meat is a popular, highly nutritious, and easily digestible source of protein. Chicken meat is a desirable target for direct or indirect bacterial contamination at each stage of production, from rearing to ready-to-eat meal. Therefore, the present study was conducted to evaluate the bacteriological quality of 120 random samples of raw, chilled chicken cuts (breast, thigh, drumstick, and wings,30 of each) sold in Benha city’s local markets and their risk to public health.\",\"PeriodicalId\":9187,\"journal\":{\"name\":\"Biomedical Journal of Scientific and Technical Research\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biomedical Journal of Scientific and Technical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26717/bjstr.2023.52.008286\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomedical Journal of Scientific and Technical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26717/bjstr.2023.52.008286","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
"Bacteriological Assessment of Some Raw, Chilled Chicken Meat Cuts in Benha City"
Chicken meat is a popular, highly nutritious, and easily digestible source of protein. Chicken meat is a desirable target for direct or indirect bacterial contamination at each stage of production, from rearing to ready-to-eat meal. Therefore, the present study was conducted to evaluate the bacteriological quality of 120 random samples of raw, chilled chicken cuts (breast, thigh, drumstick, and wings,30 of each) sold in Benha city’s local markets and their risk to public health.
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