通过社区服务为Larangan Brebes地区SMAN 1学生制作生态酶制剂

Aldi Budi Riyanta, Inur Tivani, Heru Nurcahyo
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引用次数: 0

摘要

政府在废物管理方面颁布了2008年第18号法律。其中一种废物是有机废物,如橘子皮。为了在Larangan的SMA N 1实现三达摩和环境为基础的“adiwiyat”学校的活动,举办了与生态酶制造相关的社区服务活动。这项社区服务活动的目的,是透过制作生态酵素的培训,增加市民对将橘皮有机废物加工成生态酵素的知识,以提高以生态酵素为基础的废物处理技能。开展活动的方法包括:以在DIII药房poleknik Harapan Bersama实验室开展活动的形式进行准备,以向学生提供教育和培训的形式进行实施,以及以测试前和测试后的形式进行评估,以衡量学生知识的增长情况。本次社区服务活动的结果经过调整,符合本次服务的目的,即在生态酶及加工产品制作培训活动前后进行问卷调查,使学生的知识和技能提高58.6%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Making Eco-enzyme Formulation for Students of SMAN 1 Larangan Brebes District Through Community Service
Law No. 18 of 2008 was enacted by the Government in the context of waste management. One of the waste in question is organic waste such as orange peel. In order to realize the activities of the tri darma and environmental-based “adiwiyat”a schools at SMA N 1 Larangan, community service activities related to the manufacture of eco-enzymes were held. This community service activity aims to increase knowledge about the processing of organic waste from orange peel into eco-enzymes in the form of training on making eco-enzymes to improve eco-enzyme-based waste treatment skills. The method of activities carried out includes preparation in the form of activities in the laboratory of DIII pharmacy Politeknik Harapan Bersama, implementation in the form of providing education and training to students and evaluation in the form of pre-tests and post tests to measure the increase in student knowledge. The results of this community service activity have been adjusted to the purpose of this service, namely to increase students' knowledge and skills by 58.6% based on a questionnaire survey shortly before and after the training activity for making eco-enzymes and processed products.
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