乳杆菌发酵甜菜汁的代谢物分析及生物活性评价

IF 0.2 Q4 Biochemistry, Genetics and Molecular Biology

Research Journal of Biotechnology Pub Date : 2023-09-15 DOI:10.25303/1810rjbt069076

M. Aphurvika, M. Hemalatha, V. Mohanasrinivasan, Devi C. Subathra

{"title":"乳杆菌发酵甜菜汁的代谢物分析及生物活性评价","authors":"M. Aphurvika, M. Hemalatha, V. Mohanasrinivasan, Devi C. Subathra","doi":"10.25303/1810rjbt069076","DOIUrl":null,"url":null,"abstract":"Probiotic drink from fermented beet juice (Beta vulgaris) using Lactobacillus acidophilus and Lactobacillus plantarum was studied for its bioactive properties. The samples were assessed after 24h and 48h of fermentation for their physico-chemical changes and cell viability. Fermented juice showed a significant antibacterial activity against Listeria monocytogenes. Fermented beet juice exhibited a prominent anti-oxidant activity. When compared to fresh beet juice, more amount of total polyphenol content was detected in the fermented beet juice. The probiotic drink also exhibited anti-inflammatory and anti-hemolytic activity which exposed the potential usage of this probiotic drink in the pharmaceutical industry. The antibacterial activity observed against Listeria monocytogenes demonstrated that the fermented beet juice can be used to treat Listeriosis. The FTIR analysis and GC-MS results confirmed the presence of bioactive compounds in the fermented beet juice.","PeriodicalId":21091,"journal":{"name":"Research Journal of Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Metabolite Profiling and Bioactivity Assessment of Beet Juice fermented by Lactobacillus spp.\",\"authors\":\"M. Aphurvika, M. Hemalatha, V. Mohanasrinivasan, Devi C. Subathra\",\"doi\":\"10.25303/1810rjbt069076\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Probiotic drink from fermented beet juice (Beta vulgaris) using Lactobacillus acidophilus and Lactobacillus plantarum was studied for its bioactive properties. The samples were assessed after 24h and 48h of fermentation for their physico-chemical changes and cell viability. Fermented juice showed a significant antibacterial activity against Listeria monocytogenes. Fermented beet juice exhibited a prominent anti-oxidant activity. When compared to fresh beet juice, more amount of total polyphenol content was detected in the fermented beet juice. The probiotic drink also exhibited anti-inflammatory and anti-hemolytic activity which exposed the potential usage of this probiotic drink in the pharmaceutical industry. The antibacterial activity observed against Listeria monocytogenes demonstrated that the fermented beet juice can be used to treat Listeriosis. The FTIR analysis and GC-MS results confirmed the presence of bioactive compounds in the fermented beet juice.\",\"PeriodicalId\":21091,\"journal\":{\"name\":\"Research Journal of Biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research Journal of Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25303/1810rjbt069076\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25303/1810rjbt069076","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}

引用次数: 0

摘要

以嗜酸乳杆菌和植物乳杆菌为原料，对发酵甜菜汁中的益生菌饮料进行了生物活性研究。发酵24h和48h后检测样品的理化变化和细胞活力。发酵汁对单核增生李斯特菌有明显的抑菌活性。发酵甜菜汁具有显著的抗氧化活性。与新鲜甜菜汁相比，发酵甜菜汁中总多酚含量较高。该益生菌饮料还显示出抗炎和抗溶血活性，这暴露了该益生菌饮料在制药工业中的潜在用途。对李斯特菌的抑菌活性表明，发酵甜菜汁可用于治疗李斯特菌病。FTIR分析和GC-MS分析结果证实发酵甜菜汁中存在生物活性物质。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Metabolite Profiling and Bioactivity Assessment of Beet Juice fermented by Lactobacillus spp.

Probiotic drink from fermented beet juice (Beta vulgaris) using Lactobacillus acidophilus and Lactobacillus plantarum was studied for its bioactive properties. The samples were assessed after 24h and 48h of fermentation for their physico-chemical changes and cell viability. Fermented juice showed a significant antibacterial activity against Listeria monocytogenes. Fermented beet juice exhibited a prominent anti-oxidant activity. When compared to fresh beet juice, more amount of total polyphenol content was detected in the fermented beet juice. The probiotic drink also exhibited anti-inflammatory and anti-hemolytic activity which exposed the potential usage of this probiotic drink in the pharmaceutical industry. The antibacterial activity observed against Listeria monocytogenes demonstrated that the fermented beet juice can be used to treat Listeriosis. The FTIR analysis and GC-MS results confirmed the presence of bioactive compounds in the fermented beet juice.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Research Journal of Biotechnology 工程技术-生物工程与应用微生物

CiteScore

0.60

自引率

0.00%

发文量

192

审稿时长

1.5 months

期刊介绍： We invite you to contribute Research Papers / Short Communications / Review Papers: -In any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Soil Technology, Agriculture Biotechnology. -in any field related to Food Biotechnology, Nutrition Biotechnology, Genetic Engineering and Commercial Biotechnology. -in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants. -in any field related to Environmental Biotechnolgy, Waste Treatment of Liquids, Soilds and Gases; Sustainability. -in inter-realted field of Chemical Sciences, Biological Sciences, Environmental Sciences and Life Sciences. -in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation. -in any field related to Nano-technology. -in any field related to Plant Biotechnology.