这种酶对辣椒树刺痛性刺痛的生态效力。

NURHIDAYAH NURHIDAYAH, ABDUL RAHMAN, AGUNG YUSWANA, RAHAYU M, MIRZA ARSIATY ARSYAD, WAODE SITI ANIMA HISEIN, MUHAMMAD BOTEK, NUR ISNAINI ULFA
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引用次数: 0

摘要

辣椒(Capsicum annuum L.)是一种重要的蔬菜商品,含有对人体有益的营养素和维生素。蓟马是造成损失的害虫之一。& # x0D;Ecoenzyme是一种环保的控制方法。该研究采用随机分组设计,共有6个治疗和4个重复。处理包括不处理(P0)、浓度为1 mL/500 mL水的生态酶应用(P1)、浓度为1 mL/750 mL水的生态酶应用(P2)、浓度为1 mL/1000 mL水的生态酶应用(P3)、浓度为1 mL/1250 mL水的生态酶应用(P4)和浓度为1 mL/1500 mL水的生态酶应用(P5)。该研究的变量是蓟马害虫对辣椒植物的攻击强度。1 mL/1500 mL水浓度的Ecoenzyme处理能有效抑制Thrips .大辣椒植株的生长强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFEKTIVITAS EKOENZIM TERHADAP INTENSITAS SERANGAN Thrips sp. PADA TANAMAN CABAI (Capsicum annuum L.)
Chili (Capsicum annuum L.) are one of the important vegetable commodities that contain nutrients and vitamins beneficial to human health. Thrips sp. As one of the pests that attack and cause losses. Ecoenzyme as one of the environmentally friendly control options. The study used a randomized group design where there were 6 treatments and 4 repeats. The treatment consisted of no treatment (P0), ecoenzyme application with a concentration of 1 mL/500 mL water (P1), ecoenzyme application with a concentration of 1 mL/750 mL water (P2), ecoenzyme application with a concentration of 1 mL/1000 mL water (P3), ecoenzyme application with a concentration of 1 mL/1250 mL water (P4), and ecoenzyme application with a concentration of 1 mL/1500 mL water (P5). The variable of the study was the intensity of thrips pest attacks on chili plants. Ecoenzyme treatment with a concentration of 1 mL/1500 ml of water effectively suppressed the intensity of Thrips sp. large chili plants.
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