NURHIDAYAH NURHIDAYAH, ABDUL RAHMAN, AGUNG YUSWANA, RAHAYU M, MIRZA ARSIATY ARSYAD, WAODE SITI ANIMA HISEIN, MUHAMMAD BOTEK, NUR ISNAINI ULFA
{"title":"这种酶对辣椒树刺痛性刺痛的生态效力。","authors":"NURHIDAYAH NURHIDAYAH, ABDUL RAHMAN, AGUNG YUSWANA, RAHAYU M, MIRZA ARSIATY ARSYAD, WAODE SITI ANIMA HISEIN, MUHAMMAD BOTEK, NUR ISNAINI ULFA","doi":"10.56189/jagris.v3i2.43404","DOIUrl":null,"url":null,"abstract":"Chili (Capsicum annuum L.) are one of the important vegetable commodities that contain nutrients and vitamins beneficial to human health. Thrips sp. As one of the pests that attack and cause losses. 
 Ecoenzyme as one of the environmentally friendly control options. The study used a randomized group design where there were 6 treatments and 4 repeats. The treatment consisted of no treatment (P0), ecoenzyme application with a concentration of 1 mL/500 mL water (P1), ecoenzyme application with a concentration of 1 mL/750 mL water (P2), ecoenzyme application with a concentration of 1 mL/1000 mL water (P3), ecoenzyme application with a concentration of 1 mL/1250 mL water (P4), and ecoenzyme application with a concentration of 1 mL/1500 mL water (P5). The variable of the study was the intensity of thrips pest attacks on chili plants. Ecoenzyme treatment with a concentration of 1 mL/1500 ml of water effectively suppressed the intensity of Thrips sp. large chili plants.","PeriodicalId":263766,"journal":{"name":"Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EFEKTIVITAS EKOENZIM TERHADAP INTENSITAS SERANGAN Thrips sp. PADA TANAMAN CABAI (Capsicum annuum L.)\",\"authors\":\"NURHIDAYAH NURHIDAYAH, ABDUL RAHMAN, AGUNG YUSWANA, RAHAYU M, MIRZA ARSIATY ARSYAD, WAODE SITI ANIMA HISEIN, MUHAMMAD BOTEK, NUR ISNAINI ULFA\",\"doi\":\"10.56189/jagris.v3i2.43404\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chili (Capsicum annuum L.) are one of the important vegetable commodities that contain nutrients and vitamins beneficial to human health. Thrips sp. As one of the pests that attack and cause losses. 
 Ecoenzyme as one of the environmentally friendly control options. The study used a randomized group design where there were 6 treatments and 4 repeats. The treatment consisted of no treatment (P0), ecoenzyme application with a concentration of 1 mL/500 mL water (P1), ecoenzyme application with a concentration of 1 mL/750 mL water (P2), ecoenzyme application with a concentration of 1 mL/1000 mL water (P3), ecoenzyme application with a concentration of 1 mL/1250 mL water (P4), and ecoenzyme application with a concentration of 1 mL/1500 mL water (P5). The variable of the study was the intensity of thrips pest attacks on chili plants. Ecoenzyme treatment with a concentration of 1 mL/1500 ml of water effectively suppressed the intensity of Thrips sp. large chili plants.\",\"PeriodicalId\":263766,\"journal\":{\"name\":\"Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56189/jagris.v3i2.43404\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56189/jagris.v3i2.43404","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EFEKTIVITAS EKOENZIM TERHADAP INTENSITAS SERANGAN Thrips sp. PADA TANAMAN CABAI (Capsicum annuum L.)
Chili (Capsicum annuum L.) are one of the important vegetable commodities that contain nutrients and vitamins beneficial to human health. Thrips sp. As one of the pests that attack and cause losses.
Ecoenzyme as one of the environmentally friendly control options. The study used a randomized group design where there were 6 treatments and 4 repeats. The treatment consisted of no treatment (P0), ecoenzyme application with a concentration of 1 mL/500 mL water (P1), ecoenzyme application with a concentration of 1 mL/750 mL water (P2), ecoenzyme application with a concentration of 1 mL/1000 mL water (P3), ecoenzyme application with a concentration of 1 mL/1250 mL water (P4), and ecoenzyme application with a concentration of 1 mL/1500 mL water (P5). The variable of the study was the intensity of thrips pest attacks on chili plants. Ecoenzyme treatment with a concentration of 1 mL/1500 ml of water effectively suppressed the intensity of Thrips sp. large chili plants.