印度马德拉斯市三级保健中心食道念珠菌病临床和微生物学特征的观察研究

Paila Ramesh, Muthu Kumaran, None Rajeevan, None Ramani, Prem Kumar, I. Shubha, P. Ratnakar Kini, None Murali, A. Chezhian, Caroline Selvi, None Aravind
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引用次数: 0

摘要

背景:食道念珠菌病,以前被认为仅限于免疫功能低下的个体,现在在免疫系统健康的人群中呈上升趋势。这种情况会使人严重衰弱,如果不加以有效管理,就会导致持续和持久的感染。本院对食道念珠菌病的临床谱、易感因素及微生物谱未作评估。目的:分析食道念珠菌病患者的临床及微生物学特征。方法:该研究于2021-2022年在金奈马德拉斯医学院进行,是一项以单一机构为中心的观察性研究。该研究纳入了100名符合特定纳入标准的诊断为念珠菌性食管炎的患者。本研究中假丝酵母菌性食管炎(EC)的诊断是通过内镜检查中特异性假丝酵母菌斑块的鉴定来确定的。使用标准活检钳行活检,病理检查证实诊断,发现念珠菌侵袭食管粘膜的典型酵母菌形态。结果:在研究期间,我们的内窥镜检查部门进行了约16,000次上颌内窥镜检查。本研究的主要发现是EC的患病率较低(0.62%,100/16000)。四分之一(26%)的病例表现为吞咽困难,其次是恶心(15%)、消化不良(15%)、无症状(11%)、反流(9%)、胸部不适(8%)、呕吐(6%)、吞咽困难(5%)和打嗝(5%)。内镜检查中超过一半(59%)的病例为1级食管念珠菌病,其次是2级EC(32%), 3级EC (8%);口咽念珠菌病(1%)。超过三分之一(39%)的病例在食管远端观察到念珠菌病变,其次是整个食管(27%),食管中部(24%)和上食管(10%)。56%的病例KOH阳性,超过2/3(67%)的EC是由白色念珠菌引起的。五分之一(20%)对氟康唑耐药。结论:念珠菌性食管炎可能比以前所怀疑的更为常见。无论是表现症状还是内窥镜检查结果都不是本病的典型表现。需要进行大规模的前瞻性研究,以进一步确定临床&食道念珠菌病的微生物学特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Observational Study of Clinical and Microbiological Profile of Esophageal Candidiasis in a Tertiary Care Center, Madras City, India
Back Ground: Esophageal candidiasis, previously believed to be limited to immunocompromised individuals, is now on the rise among those with healthy immune systems. This condition can be severely debilitating, and if not managed effectively, it can lead to persistent and enduring infections.The clinical spectrum,predisposing factors and microbiological profile of esophageal candidiasis has not been evaluated previously in our hospital. Aim: To analyze the clinical and microbiological profile of patients with esophageal candidiasis. Methods: The study conducted at Madras Medical College in Chennai during 2021-2022 is an observational study centered at a single institution. It involved a cohort of 100 patients diagnosed with candida esophagitis who met the specified inclusion criteria. The diagnosis of candida esophagitis (EC) in the study was established through the identification of characteristic candidal plaques during endoscopy. Biopsies were taken using standard biopsy forceps, and the diagnosis was confirmed through pathological examination, which revealed the presence of yeast forms typical for candida invading the esophageal mucosa. Results: During the study period, around 16,000 upper endoscopies were performed in our endoscopy unit. The main findings of our study was that the prevalence of EC was less observed (0.62%, 100/16000).One fourth (26%) of our cases were presented with dysphagia followed by nausea (15%), dyspepsia (15%), asymptomatic (11%), regurgitation (9%), chest discomfort (8%), vomiting (6%), odynophagia (5%) and hiccups (5%). More than half (59%) of cases during endoscopy were grade 1 esophageal candidiasis followed by grade 2 EC (32%), grade 3 EC (8%) & oropharyngeal candidiasis observed in (1%). More than one third (39%) of cases candida lesions observed in distal esophagus followed by entire esophagus in (27%), mid esophagus in (24%) and upper esophagus in (10%). KOH mount positive in 56% cases and more than 2/3rd (67%) of EC were due to candida albicans species & one fifth (20%) showed resistance to fluconazole. Conclusion: In conclusion, Candida esophagitis may be more common than previously suspected. Neither the presenting symptoms nor the endoscopy findings are always classic for this disease. Large-size prospective studies are needed to further identify the clinical & microbiological profile of esophageal candidiasis.
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