播期对不同成熟度组春小麦品种植被期的影响

L. K. Butkovskaya, O. K. Krylova, V. E. Mudrova
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引用次数: 0

摘要

本研究旨在研究播期对不同成熟度组春小麦品种植被期长度和播质的影响。这些试验于2018年至2020年进行。研究了中早熟品种‘阿尔泰斯卡亚70’、‘新西伯利亚卡亚29’、‘图伦卡亚12’、‘克拉斯诺亚尔斯克亚12’、中熟品种‘库拉金斯基亚2’、中熟品种‘斯维雷尔’等6个品种。研究了5月15日为最佳播期,5月22日为晚播期。播种试验用SSFC - 7播种机进行。使用“Hege”联合收割机进行收割。谷物被晒干,在“Petkus”上清洗干净,并称重。根据GOST 12036-66估算发芽。粮食作物在无杂草的休耕地里播种。样地计数面积为10 m2,重复3次。晚熟小麦品种“Svirel”的发芽-穗形成期缩短为4天,中熟品种“Kur aginskaya 2”和“Krasnoyarskaya 12”缩短为2天,中早熟品种“Altayskaya 70”、“Tulunskaya 12”和“Novosibirskaya 29”的发芽-穗形成期没有变化。中早小麦品种的穗形成成熟期为34 ~ 36 d,中熟品种为36 d,中晚品种“Svirel”为40 d。图伦斯卡娅12号、新西伯利亚斯卡娅29号、阿尔泰斯卡娅70号晚播期产量提高0.2 ~ 0.6 t/ha,中熟品种库拉金斯基娅2号、克拉斯诺亚尔斯克娅12号和中熟品种斯维雷尔早播期产量提高0.3 ~ 0.5 t/ha。应该注意的是,千粒重的变化与品种的生产力相似。中早品种在晚播期该指标增加,中晚熟品种在早播期该指标增加。在克拉斯诺亚尔斯克地区播种中早品种春小麦的建议时间是5月的第三十天开始,活跃温度为190°C;中、晚熟品种是在5月第二个十天的中旬,总活跃温度为150℃。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of sowing dates on a vegetation period of spring wheat varieties of different maturity groups
The purpose of the current work was to estimate the effect of sowing dates on a length of a vegetation period and the sowing qualities of spring wheat varieties of different maturity groups. The trials were carried out from 2018 to 2020. There have been studied such six varieties as middle-early varieties ‘Altaiskaya 70’, ‘Novosibirskaya 29’, ‘Tulunskaya 12’, Krasnoyarskaya 12, the middle-maturing variety ‘Kuraginskaya 2’, the middle-late variety ‘Svirel’. There have been studied such two sowing dates as optimal in May 15, and late in May 22. The sowing trials were carried out with a seeder SSFC – 7. Harvesting was carried out with the combine ‘Hege’. The grain was dried, cleaned on ‘Petkus’, and weighed. The germination was estimated according to GOST 12036-66. Grain crops were sown in weedfree fallow. The counting area of the plots was 10 m 2 , with three repetitions. When sown in late dates, the ‘sprouting-ear formation’ period reduced on 4 days for the middle-late wheat variety ‘Svirel’, on 2 days for the middle-maturing varieties ‘Kur aginskaya 2’ and ‘Krasnoyarskaya 12’, for the middle-early varieties ‘Altayskaya 70’, ‘Tulunskaya 12’, ‘Novosibirskaya 29’ this period did not change. The length of the period ‘ear formation-maturity’ period for middle-early wheat varieties was 34–36 days, for middle-maturing varieties it lasted 36 days, and for the middle-late variety ‘Svirel’ it was 40 days. The varieties ‘Tulunskaya 12’, ‘Novosibirskaya 29’ and ‘Altaiskaya 70’ increased their productivity on 0.2–0.6 t/ha at a late sowing date, the middle-maturing varieties ‘Kuraginskaya 2’, ‘Krasnoyarskaya 12’ and the middle-late variety ‘Svirel’ increased their productivity on 0.3–0.5 t/ha at an early sowing date. There should be noted that 1000-grain weight changed similarly to the productivity of varieties. This indicator of the middle-early varieties increased in the late sowing date, and that of middle- and late-maturing varieties in the early sowing date. The recommended period for sowing spring wheat in the conditions of the Krasnoyarsk Territory for middle-early varieties for seeds is the beginning of the third ten days of May with a sum of active temperatures of 190 °C; for middle- and late-maturing varieties it is the middle of the second ten days of May at a sum of active temperatures of 150 °C.
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