ChatGPT作为虚拟营养师:探索其作为提高营养知识工具的潜力

IF 3.8 Q2 COMPUTER SCIENCE, INFORMATION SYSTEMS
Manuel B. Garcia
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引用次数: 0

摘要

在健康和医学科学领域,探索ChatGPT应用的发表研究激增。然而,关于其在营养领域的具体潜力和局限性的知识仍然缺乏。鉴于与营养有关的疾病日益流行,迫切需要优先促进对营养的全面了解。本文探讨了ChatGPT作为提高营养知识的工具的潜在效用。具体来说,它仔细审查了其与个性化膳食计划、饮食建议和指导、食物摄入跟踪、教育材料和其他营养应用中常见的特征相关的特征。此外,它还探讨了ChatGPT支持营养护理过程每个阶段的潜力。针对ChatGPT是否可以取代医疗保健专业人员的普遍问题,本文阐明了其在营养实践和教育背景下的实质性局限性。这些限制因素包括不正确的反应、协调的营养服务、动手示范、身体检查、语言和非语言提示、情感和心理方面、实时监测和反馈、可穿戴设备集成以及道德和隐私问题等。总之,ChatGPT有望成为提高营养知识的宝贵工具,但需要进一步的研究和开发来优化其在这一领域的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ChatGPT as a Virtual Dietitian: Exploring Its Potential as a Tool for Improving Nutrition Knowledge
The field of health and medical sciences has witnessed a surge of published research exploring the applications of ChatGPT. However, there remains a dearth of knowledge regarding its specific potential and limitations within the domain of nutrition. Given the increasing prevalence of nutrition-related diseases, there is a critical need to prioritize the promotion of a comprehensive understanding of nutrition. This paper examines the potential utility of ChatGPT as a tool for improving nutrition knowledge. Specifically, it scrutinizes its characteristics in relation to personalized meal planning, dietary advice and guidance, food intake tracking, educational materials, and other commonly found features in nutrition applications. Additionally, it explores the potential of ChatGPT to support each stage of the Nutrition Care Process. Addressing the prevailing question of whether ChatGPT can replace healthcare professionals, this paper elucidates its substantial limitations within the context of nutrition practice and education. These limitations encompass factors such as incorrect responses, coordinated nutrition services, hands-on demonstration, physical examination, verbal and non-verbal cues, emotional and psychological aspects, real-time monitoring and feedback, wearable device integration, and ethical and privacy concerns have been highlighted. In summary, ChatGPT holds promise as a valuable tool for enhancing nutrition knowledge, but further research and development are needed to optimize its capabilities in this domain.
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来源期刊
Applied System Innovation
Applied System Innovation Mathematics-Applied Mathematics
CiteScore
7.90
自引率
5.30%
发文量
102
审稿时长
11 weeks
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