Manuel Ignacio Cando Díaz, Katherine Lissette Romero Vázquez, Daniel Adrián Cortez Tunja, Braden Anthony Amaya Villagran
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Visual Tools for Food Safety Assessment of Biotechnological Products
Food biotechnology, a revolutionary discipline, has transformed the way we produce, process and consume our food. It has enabled the development of new methods of crop genetic improvement, the creation of functional foods with health benefits, and the optimization of fermentation and food production processes. It has also provided innovative solutions to address the global challenges of food security and sustainability, while opening up new possibilities for nutrition and human health.
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