酸性硫酸盐土壤中铁磷池作为水稻磷源的研究

IF 1.5 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY
Arifin Fahmi, Anna Hairani, Muhammad Alwi, Siti Nurzakiah
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引用次数: 0

摘要

酸性硫酸盐土壤具有富铁、低速效磷和低ph的特征。酸性土壤磷速效态低,铁含量高,具有较高的保磷能力。铁氧氢氧化物的反应性使土壤中的大部分磷变成不溶或不可用的形式。本文旨在为进一步认识中国水稻(Oryza sativa L.)作为磷源的铁和磷之间的关系提供新的见解。由于中国水稻中铁矿物具有较高的反应活性和保留力,施肥对土壤溶液中磷的溶解度没有显著影响,但水稻栽培措施(如水分管理和土壤改良)影响了铁矿物的形成、结晶和特征。水稻栽培过程中,渍水和干旱交替变化会改变土壤pH和氧化还原电位,导致磷从橄榄石中溶解,Fe(III)-P还原为Fe(II)-P。综上所述,中国科学院稻田的铁磷库(非晶铁磷)可分为易效磷和不稳定磷两类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fe-P pools as phosphorus source for rice in acid sulfate soils
Acid sulfate soils (ASS) are rich in Fe, low in available P, and low in soil pH. In acid soils, low P availability is associated with high Fe concentration, which has a high capability in P retention. The reactivity of Fe oxyhydroxides turns large proportions of soil P into insoluble or unavailable form. This review paper is addressed to provide new insights into the Fe and P relationship as the P source for rice (Oryza sativa L.) in ASS. Fertilizer application did not significantly alter P solubility in soil solution due to high reactivity and retention power of Fe mineral in ASS, but rice cultivation practice such as water management and soil amelioration has influenced formation, crystallization and character of Fe mineral. Subsequently determining adsorption and desorption of P. Soil waterlogging and drying alternately during rice cultivation have change soil pH and redox potential (Eh), causing dissolution of P from vivianite and reduction of Fe(III)-P to Fe(II)-P. We summarize that Fe-P pools (amorphous-Fe-P) in the rice fields in ASS are categorized as readily available or labile P fraction.
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来源期刊
Chilean Journal of Agricultural Research
Chilean Journal of Agricultural Research AGRICULTURE, MULTIDISCIPLINARY-AGRONOMY
CiteScore
3.10
自引率
11.80%
发文量
60
审稿时长
6-12 weeks
期刊介绍: ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.
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