腐胺通过调节抗坏血酸和谷胱甘肽代谢、光合性能和离子稳态来提高小麦幼苗的耐盐性

Xinliang Zhao, Yibo Zhang, Xiaoqing Zhang, Changjuan Shan
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摘要

为了进一步了解腐胺(Put)在缓解小麦作物盐胁迫中的作用,本研究探讨了Put对盐胁迫下小麦幼苗叶片抗坏血酸(ASC)和谷胱甘肽代谢、光合性能和离子稳态的影响。结果表明,盐胁迫增加了抗坏血酸过氧化物酶、脱氢抗坏血酸还原酶、单脱氢抗坏血酸还原酶、谷胱甘肽还原酶、γ -谷氨酰半胱氨酸合成酶和l-半乳糖-1,4-内酯脱氢酶的活性,增加了还原性抗坏血酸(AsA)、脱氢抗坏血酸(DHA)、还原性谷胱甘肽(GSH)、氧化谷胱甘肽(GSSG)、总ASC和谷胱甘肽总含量。而盐胁迫诱导的DHA和GSSG含量升高高于AsA和GSH,导致AsA/DHA和GSH/GSSG降低。同时,盐胁迫降低了光合速率(Pn)、PSII最大光化学效率(Fv/Fm)、叶绿素和类胡萝卜素含量,破坏了Na+/K+稳态,进一步抑制了植株生长。与单独盐胁迫相比,Put增强了上述酶的活性,进一步提高了盐处理幼苗叶片中上述代谢物的含量,以及AsA/DHA和GSH/GSSG的含量。这样,就降低了丙二醛的含量和电解质的泄漏。此外,Put还提高了Pn、Fv/Fm及以上色素含量,维持了Na+/K+的稳态。同时,盐处理幼苗的株高和生物量增加。本研究结果表明,Put通过增强小麦叶片ASC和谷胱甘肽代谢、光合性能和维持叶片离子稳态来增强小麦作物的耐盐性。因此,可以在生产和栽培中应用Put来增强小麦作物的耐盐性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Putrescine improves salt tolerance of wheat seedlings by regulating ascorbate and glutathione metabolism, photosynthetic performance, and ion homeostasis
To supply more insights into the roles of putrescine (Put) in alleviating salt stress in wheat crops, we explored the effects of Put on ascorbate (ASC) and glutathione metabolism, photosynthetic performance, and ion homeostasis in leaves of salt-stressed wheat seedlings. Our results displayed that salt stress increased the activities of enzymes in ASC and glutathione metabolism, including ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase, glutathione reductase, gamma-glutamylcysteine synthetase, and l-galactono-1,4-lactone dehydrogenase, which increased reduced ascorbate (AsA), dehydroascorbate (DHA), reduced glutathione (GSH), oxidised glutathione (GSSG), total ASC and total glutathione contents. Whereas, salt stress induced higher increases in the contents of DHA and GSSG than those of AsA and GSH, which led to reduced AsA/DHA and GSH/GSSG. Meanwhile, salt stress reduced photosynthetic rate (Pn), maximum photochemical efficiency of PSII (Fv/Fm), and the contents of chlorophyll and carotenoids, and destroyed Na+/K+ homeostasis, which further inhibited plant growth. In comparison with salt stress alone, Put strengthened the activities of the above enzymes, which further increased the above metabolites contents, as well as AsA/DHA and GSH/GSSG in leaves of salt-treated seedlings. In this way, Put reduced malondialdehyde content and electrolyte leakage. Besides, Put also increased Pn, Fv/Fm, and above pigments contents, and maintained Na+/K+ homeostasis. Meanwhile, Put increased plant height and biomass of salt-treated seedlings. The present findings clearly implied that Put enhanced salt tolerance of wheat crops by strengthening ASC and glutathione metabolism, photosynthetic performance, and maintaining ion homeostasis in leaves. Therefore, Put can be applied to strengthen the salt tolerance of wheat crops in production and cultivation.
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