用根本原因分析法(RCA)分析枇杷汁质量控制问题

Evryan Yoga Arditya, Budi Nur Siswanto, Dudi Hendra Fachrudin
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引用次数: 0

摘要

><e > d慈滨农Indah Plastik从事清洁工具的生产,但lakop sapijuk生产的次品比例为总产量的6.2%,而公司规定的次品标准为5%,造成了经济损失。本研究采用根本原因分析方法找出根本原因并提出改进建议。通过故障树分析,发现最重要的根本原因是缺乏对机器的维护和更换。通过过程决策程序图提出的解决方案是:改进维修和更换计划,为工人和操作人员提供额外的培训,加强监督制度和SOP社会化,以便在未来取得更好的生产成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of quality control issues in lakop sapu ijuk using Root Cause Analysis (RCA)

UD Cibinong Indah Plastik is engaged in the production of cleaning tools, but the proportion of defective lakop sapu ijuk production is 6.2% of the total production, whereas the company's set standard for defective products is 5%, resulting in financial losses. In this study, the Root Cause Analysis method was employed to identify the root causes and propose improvements. Through Fault Tree Analysis, it was found that the most significant root cause is the lack of maintenance and replacement of machines. The suggested solutions through the Process Decision Program Chart are to improve the maintenance and replacement schedule, provide additional training for workers and operators, and enhance the supervision system and SOP socialization for better production outcomes in the future.

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