{"title":"浮萍作为一种未被充分利用的有潜力的饲料品种","authors":"Abdurrazzaq Ibrahim Abdullahi, Tukur Mohammed","doi":"10.4194/afs144","DOIUrl":null,"url":null,"abstract":"This study evaluated the importance of duckweed and compared it with soybean as an alternative feed. Determination of proximate composition of all samples was done in triplicate. Toasted soybean meal had significantly the highest protein content of 38.00% while raw duckweed meal recorded the least of 35.08%. The cost-benefit evaluation revealed that 75% blanched duckweed meal gave the highest net profit (₦3,682) and lowest incident cost (₦6.49). This study revealed that blanched duckweed meal has great potential in feed sector and can serves as an alternative to soybean and also will reduce the cost of feed production and maximize profit.","PeriodicalId":486385,"journal":{"name":"Aquatic Food Studies","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Duckweed as an Underutilized Species Having Potential in Feed Sector\",\"authors\":\"Abdurrazzaq Ibrahim Abdullahi, Tukur Mohammed\",\"doi\":\"10.4194/afs144\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluated the importance of duckweed and compared it with soybean as an alternative feed. Determination of proximate composition of all samples was done in triplicate. Toasted soybean meal had significantly the highest protein content of 38.00% while raw duckweed meal recorded the least of 35.08%. The cost-benefit evaluation revealed that 75% blanched duckweed meal gave the highest net profit (₦3,682) and lowest incident cost (₦6.49). This study revealed that blanched duckweed meal has great potential in feed sector and can serves as an alternative to soybean and also will reduce the cost of feed production and maximize profit.\",\"PeriodicalId\":486385,\"journal\":{\"name\":\"Aquatic Food Studies\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquatic Food Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4194/afs144\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquatic Food Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4194/afs144","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Duckweed as an Underutilized Species Having Potential in Feed Sector
This study evaluated the importance of duckweed and compared it with soybean as an alternative feed. Determination of proximate composition of all samples was done in triplicate. Toasted soybean meal had significantly the highest protein content of 38.00% while raw duckweed meal recorded the least of 35.08%. The cost-benefit evaluation revealed that 75% blanched duckweed meal gave the highest net profit (₦3,682) and lowest incident cost (₦6.49). This study revealed that blanched duckweed meal has great potential in feed sector and can serves as an alternative to soybean and also will reduce the cost of feed production and maximize profit.
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