秋葵炖菜:嘎勒吉奇家族的庆祝活动,娜塔莉·戴斯著(评论)

Danica Ronquillo
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引用次数: 0

摘要

丹妮卡·龙奎略·戴斯,娜塔莉·秋葵炖菜:嘎勒吉奇家族庆典;书面的和书面的。娜塔莉·戴斯著。4-8岁的小波波在黎明时分醒来,和爸爸一起计划今晚的晚餐,他们准备了一道特别的家庭菜:秋葵炖菜。他们一起在花园里摘蔬菜,在小溪里撒网捕虾,然后回到厨房准备美味的大餐。爸爸一边照着其他食谱做玉米面包和米饭来补充炖菜,一边讲述了他对波波的祖父和曾祖母的童年回忆,并与儿子分享了传统食谱和烹饪器具是如何代代相传的。戴斯的图画书歌颂了父子之间深厚的感情,同时也向读者介绍了美丽而生动的嘎勒文化。现实主义的艺术风格、手绘的纸拼贴和纺织品创造了一个真实的代表嘎勒吉奇的文化习俗,以纪念波波的长辈和祖先,从他们的缝纫篮子到三代传下来的古老的黑色煎锅。乐曲的构图和节奏感为悠扬的气氛增添了活力;Bobo一边唱歌一边调取食材,蔬菜和虾被切碎、切片、切块,米粒像春笋一样落在锅里。这是一种表达感激的方式,就像《炸面包》(BCCB 11/19)和阿吉彭的《Sankofa:一个关于适应和归属感的烹饪故事》(前文提到过)一样,这将激励年轻观众像Bobo一样围坐在餐桌旁,表达谢意:“也为爷爷、妈妈和姐姐祈祷。”给爸爸做Tenky和秋葵炖菜!”这本书包括作者对格勒吉奇文化和历史的笔记,以及一份秋葵炖菜食谱,供大家享用。版权所有©2023伊利诺伊大学董事会
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Okra Stew: A Gullah Geechee Family Celebration by Natalie Daise (review)
Reviewed by: Okra Stew: A Gullah Geechee Family Celebration by Natalie Daise Danica Ronquillo Daise, Natalie Okra Stew: A Gullah Geechee Family Celebration; written and illus. by Natalie Daise. Holt, 2023 [40p] Trade ed. ISBN 9781250849663 $19.99 Reviewed from digital galleys R 4-8 yrs Young Bobo wakes up at the crack of dawn to spend time with Papa as they plan tonight's dinner with a special family dish: okra stew. Together, they pick vegetables out in the garden, throw nets to catch shrimp at the creek, and head back to the kitchen to prepare the delectable feast. While following other recipes for cornbread and rice to complement the stew, Papa recounts his youthful memories of Bobo's grandfather and great grandma, sharing with his son how traditional recipes and cooking utensils have been passed on from generation to generation. Daise's picture book celebrates the deep bond between father and son while also introducing readers to the beautiful and lively Gullah culture. The realistic art style, hand-painted paper collage, and textiles create an authentic representation of the Gullah Geechee's cultural practices that honor Bobo's elders and ancestors, from their sewed baskets to an old black skillet passed down from three generations. The composition and rhythmic text add energy to the melodious atmosphere; Bobo sings while retrieving ingredients, and vegetables and shrimp are readily chopped, sliced, and diced while grains of rice rain down into a pot. An expression of gratitude in the vein of Fry Bread (BCCB 11/19) and Adjepong's Sankofa: A Culinary Story of Resilience and Belonging, reviewed above, this will spur young viewers to gather around the table like Bobo and give thanks: "Tenky for Grandpa, Mama, and Sis too. Tenky for Papa and okra stew!" Back matter includes an author's note about Gullah Geechee culture and history, along with an okra stew recipe for everyone to enjoy. Copyright © 2023 The Board of Trustees of the University of Illinois
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