{"title":"水稻(Oryza sativa L.)离体条件下耐盐性评价","authors":"G. Thamodharan, P. Mathankumar, T. Veeramani","doi":"10.1007/s42976-023-00457-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9841,"journal":{"name":"Cereal Research Communications","volume":"72 1","pages":"0"},"PeriodicalIF":1.6000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of salt tolerance in rice (Oryza sativa L.) under in vitro conditions\",\"authors\":\"G. Thamodharan, P. Mathankumar, T. Veeramani\",\"doi\":\"10.1007/s42976-023-00457-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9841,\"journal\":{\"name\":\"Cereal Research Communications\",\"volume\":\"72 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cereal Research Communications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s42976-023-00457-4\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cereal Research Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s42976-023-00457-4","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
期刊介绍:
This journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oats and maize.