水葫芦/木薯淀粉复合环保塑料溶液的合成

M. Mahfudz Fauzi Syamsuri, Hasan Marzuki, Dedi Wahyu Ari Setiawan, Rusmaniar Rusmaniar, Tri Astika
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引用次数: 0

摘要

& lt; p> & lt; strong>抽象灵活;/ strong>由石油聚合物制成的传统塑料是地球上固体废物的最大来源。将淀粉和天然纤维复合制成环保生物塑料是解决这一问题的一种方法。以水葫芦纤维和木薯淀粉为原料合成生物塑料,并对其力学性能进行了测试。以水葫芦纤维(WHF)与木薯淀粉(CS)和甘油为增塑剂,经碱处理和未碱处理后,采用熔融插层法制备生物塑料。用FT-IR对所得生物塑料进行了表征,并对其力学性能进行了测试。力学试验结果表明,水葫芦纤维碱处理/木薯淀粉(WHF-AT/CS)生物塑料的抗拉强度、伸长率和吸水率分别为1.226 MPa、3.33%和10.26%。而未经处理的生物塑料水葫芦纤维/木薯淀粉(WHF-UT/CS)的拉伸强度试验值为0.306 MPa,伸长率为1.67%,吸水率为11.39 MPa。因此,可以说WHF-AT/CS生物塑料比WHF-UT/CS生物塑料具有更好的力学性能。</p><p align="left">< <关键词:</strong></p><p align="left">生物复合材料、生物塑料、木薯淀粉、水葫芦纤维</p>
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis of Water Hyacinth/Cassava Starch Composite as An Environmentally Friendly Plastic Solution

Abstract. Conventional plastics made from petroleum polymers were the largest contributor to solid waste on earth. Environmentally friendly bioplastic fabricated by compositing starch and natural fibers were proposed to be a solution to this problem. The purpose of this research was to synthesize bioplastic from water hyacinth fiber composite with cassava starch and test its mechanical properties. Bioplastic fabrication was using melt intercalation method using water hyacinth fibers (WHF) with and without alkali treatment mixed with cassava starch (CS) and glycerol as plasticizer. The resulting bioplastic were characterized with FT-IR and tested for mechanical properties. The mechanical test results showed that water hyacinth fiber alkaline treated/cassava starch (WHF-AT/CS) bioplastic has tensile strength, % elongation, and water absorption values of 1.226 MPa, 3.33%, and 10.26%, respectively. While the bioplastic water hyacinth fiber untreated/cassava starch (WHF-UT/CS) has a tensile strength test value, % elongation, and water absorption of 0.306 MPa, 1.67%, and 11.39, respectively. Therefore it can be said that WHF-AT/CS bioplastic has better mechanical properties when compared to WHF-UT/CS bioplastic.

Keywords:

Biocomposite, Bioplastic, Cassava Starch, Water Hyacinth Fiber

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