Daniela Luis Yong, Oswaldo Guzmán López, Alejandro Salinas Castro, Elmira San Martín Romero, Juan José Zamora Palma, Jorge Ricaño Rodríguez
{"title":"木木属(Xylaria sp.)的抑菌活性及对毒力因子的抑制作用:生物活性潜力的研究","authors":"Daniela Luis Yong, Oswaldo Guzmán López, Alejandro Salinas Castro, Elmira San Martín Romero, Juan José Zamora Palma, Jorge Ricaño Rodríguez","doi":"10.56369/tsaes.4910","DOIUrl":null,"url":null,"abstract":"<p><strong>Background:</strong> The genus <em>Xylaria</em> comprises over 300 fungal species distributed worldwide that exhibit adaptability to various ecological roles. Consequently, their potential for the synthesis of bioactive molecules with antibacterial and antivirulence properties has been reported. <strong>Objective:</strong> To characterize the antibacterial and antivirulence properties of <em>Xylaria</em> sp. (OG-03) strain against phytopathogenic bacteria (<em>Pseudomonas syringae</em>,<em> Pseudomonas</em> <em>syringae</em> pv<em>. tabaci</em>, <em>Pseudomonas</em> <em>putida</em>, and <em>Chryseobacterium</em> sp.) and <em>Chromobacterium violaceum</em> 553, respectively. <strong>Methodology:</strong> A fungal strain was isolated and characterized morphologically and molecularly, and its evolutionary history was investigated through phylogenetic reconstruction. Mycelial growth was assessed in different culture media with natural substrates, and fungal extracts were obtained to evaluate minimal inhibitory (phytopathogenic bacteria) and antivirulence (biosensor strain) activities. <strong>Results:</strong> Morphological and molecular characterizations of the fungal strain suggested an indeterminate taxonomic classification at the species level within the genus <em>Xylaria</em>. The highest mycelial growth was observed in the REA culture medium, and the liquid rice extract promoted ectostomes proliferation. Fungal biomass extracts displayed antibacterial activity against <em>P. syringae</em> (MIC 7.81 µg/mL, 88% inhibition), <em>Pseudomonas syringae </em>pv<em>. tabaci</em> (MIC 1.95 µg/mL, 87% inhibition), <em>Pseudomonas putida</em> (MIC 1.95 µg/mL, 79.25% inhibition), and <em>Chryseobacterium</em> sp. (MIC 7.81 µg/mL, 85.03% inhibition), respectively. Antivirulence against <em>C. violaceum</em> reduced biofilm formation (125 µg/mL, 59% inhibition) and violacein production (62.5 µg/mL, 58% inhibition). <strong>Implications:</strong> <em>Xylaria</em> sp. exhibits antibacterial and antivirulence activity against phytopathogenic bacteria. <strong>Conclusions:</strong> The strain studied is suggested to be an undetermined taxon within the genus <em>Xylaria</em>. The results of biological assays indicated that the fungus possesses antibiotic properties against phytopathogenic bacteria and can inhibit virulence factors associated with quorum sensing.</p>","PeriodicalId":23259,"journal":{"name":"Tropical and Subtropical Agroecosystems","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ANTIBACTERIAL ACTIVITY AND VIRULENCE FACTORS INHIBITION BY Xylaria sp. (Xylariaceae, Ascomycota): A STUDY OF BIOACTIVE POTENTIAL\",\"authors\":\"Daniela Luis Yong, Oswaldo Guzmán López, Alejandro Salinas Castro, Elmira San Martín Romero, Juan José Zamora Palma, Jorge Ricaño Rodríguez\",\"doi\":\"10.56369/tsaes.4910\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background:</strong> The genus <em>Xylaria</em> comprises over 300 fungal species distributed worldwide that exhibit adaptability to various ecological roles. Consequently, their potential for the synthesis of bioactive molecules with antibacterial and antivirulence properties has been reported. <strong>Objective:</strong> To characterize the antibacterial and antivirulence properties of <em>Xylaria</em> sp. (OG-03) strain against phytopathogenic bacteria (<em>Pseudomonas syringae</em>,<em> Pseudomonas</em> <em>syringae</em> pv<em>. tabaci</em>, <em>Pseudomonas</em> <em>putida</em>, and <em>Chryseobacterium</em> sp.) and <em>Chromobacterium violaceum</em> 553, respectively. <strong>Methodology:</strong> A fungal strain was isolated and characterized morphologically and molecularly, and its evolutionary history was investigated through phylogenetic reconstruction. Mycelial growth was assessed in different culture media with natural substrates, and fungal extracts were obtained to evaluate minimal inhibitory (phytopathogenic bacteria) and antivirulence (biosensor strain) activities. <strong>Results:</strong> Morphological and molecular characterizations of the fungal strain suggested an indeterminate taxonomic classification at the species level within the genus <em>Xylaria</em>. The highest mycelial growth was observed in the REA culture medium, and the liquid rice extract promoted ectostomes proliferation. Fungal biomass extracts displayed antibacterial activity against <em>P. syringae</em> (MIC 7.81 µg/mL, 88% inhibition), <em>Pseudomonas syringae </em>pv<em>. tabaci</em> (MIC 1.95 µg/mL, 87% inhibition), <em>Pseudomonas putida</em> (MIC 1.95 µg/mL, 79.25% inhibition), and <em>Chryseobacterium</em> sp. (MIC 7.81 µg/mL, 85.03% inhibition), respectively. Antivirulence against <em>C. violaceum</em> reduced biofilm formation (125 µg/mL, 59% inhibition) and violacein production (62.5 µg/mL, 58% inhibition). <strong>Implications:</strong> <em>Xylaria</em> sp. exhibits antibacterial and antivirulence activity against phytopathogenic bacteria. <strong>Conclusions:</strong> The strain studied is suggested to be an undetermined taxon within the genus <em>Xylaria</em>. The results of biological assays indicated that the fungus possesses antibiotic properties against phytopathogenic bacteria and can inhibit virulence factors associated with quorum sensing.</p>\",\"PeriodicalId\":23259,\"journal\":{\"name\":\"Tropical and Subtropical Agroecosystems\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical and Subtropical Agroecosystems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56369/tsaes.4910\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical and Subtropical Agroecosystems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56369/tsaes.4910","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
ANTIBACTERIAL ACTIVITY AND VIRULENCE FACTORS INHIBITION BY Xylaria sp. (Xylariaceae, Ascomycota): A STUDY OF BIOACTIVE POTENTIAL
Background: The genus Xylaria comprises over 300 fungal species distributed worldwide that exhibit adaptability to various ecological roles. Consequently, their potential for the synthesis of bioactive molecules with antibacterial and antivirulence properties has been reported. Objective: To characterize the antibacterial and antivirulence properties of Xylaria sp. (OG-03) strain against phytopathogenic bacteria (Pseudomonas syringae, Pseudomonassyringae pv. tabaci, Pseudomonasputida, and Chryseobacterium sp.) and Chromobacterium violaceum 553, respectively. Methodology: A fungal strain was isolated and characterized morphologically and molecularly, and its evolutionary history was investigated through phylogenetic reconstruction. Mycelial growth was assessed in different culture media with natural substrates, and fungal extracts were obtained to evaluate minimal inhibitory (phytopathogenic bacteria) and antivirulence (biosensor strain) activities. Results: Morphological and molecular characterizations of the fungal strain suggested an indeterminate taxonomic classification at the species level within the genus Xylaria. The highest mycelial growth was observed in the REA culture medium, and the liquid rice extract promoted ectostomes proliferation. Fungal biomass extracts displayed antibacterial activity against P. syringae (MIC 7.81 µg/mL, 88% inhibition), Pseudomonas syringae pv. tabaci (MIC 1.95 µg/mL, 87% inhibition), Pseudomonas putida (MIC 1.95 µg/mL, 79.25% inhibition), and Chryseobacterium sp. (MIC 7.81 µg/mL, 85.03% inhibition), respectively. Antivirulence against C. violaceum reduced biofilm formation (125 µg/mL, 59% inhibition) and violacein production (62.5 µg/mL, 58% inhibition). Implications:Xylaria sp. exhibits antibacterial and antivirulence activity against phytopathogenic bacteria. Conclusions: The strain studied is suggested to be an undetermined taxon within the genus Xylaria. The results of biological assays indicated that the fungus possesses antibiotic properties against phytopathogenic bacteria and can inhibit virulence factors associated with quorum sensing.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.