木木属(Xylaria sp.)的抑菌活性及对毒力因子的抑制作用:生物活性潜力的研究

Q3 Agricultural and Biological Sciences
Daniela Luis Yong, Oswaldo Guzmán López, Alejandro Salinas Castro, Elmira San Martín Romero, Juan José Zamora Palma, Jorge Ricaño Rodríguez
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引用次数: 0

摘要

& lt; p> & lt; strong>背景:& lt; / strong>木虱属<em>包括分布在世界各地的300多种真菌,对各种生态作用具有适应性。因此,它们在合成具有抗菌和抗毒特性的生物活性分子方面的潜力已被报道。& lt; strong>目的:& lt; / strong>表征木霉<em> /em>sp. (OG-03)抗植物致病菌(<em>假单胞菌;<em>;Pseudomonas< / em>& lt; em> syringae< / em>pv< em>。tabaci< / em> & lt; em> Pseudomonas< / em><em>putida</em>和<em>黄杆菌</em>sp.)和紫色色杆菌</em>553年,分别。& lt; strong>方法:& lt; / strong>对分离得到的一株真菌进行了形态和分子鉴定,并通过系统发育重建对其进化历史进行了研究。在不同的天然培养基中评估菌丝生长情况,并获得真菌提取物以评估最小抑制(植物致病细菌)和抗毒力(生物传感器菌株)活性。& lt; strong>结果:& lt; / strong>该真菌菌株的形态和分子特征表明,在物种水平上,该真菌属于Xylaria</em>属,分类不确定。在REA培养基中菌丝生长最快,而大米提取物促进了外瘘口的增殖。真菌生物量提取物具有抗菌活性。syringae< / em>(MIC 7.81µg/mL,抑制率88%),丁香假单胞菌(Pseudomonas syringae);tabaci< / em>(MIC 1.95µg/mL, 87%抑制),<em>(MIC 1.95µg/mL,抑制率79.25%),和<em>sp. (MIC 7.81µg/mL,抑制率85.03%)。对<em>C。violaceum< / em>减少了生物膜的形成(125µg/mL,抑制59%)和紫罗兰素的产生(62.5µg/mL,抑制58%)。& lt; strong>影响:& lt; / strong>& lt; em> Xylaria< / em>Sp.对植物致病菌具有抗菌和抗毒活性。& lt; strong>结论:& lt; / strong>所研究的菌株被认为是Xylaria</em>内一个未确定的分类单元。生物学试验结果表明,该真菌对植物病原菌具有抗菌作用,并能抑制与群体感应相关的毒力因子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANTIBACTERIAL ACTIVITY AND VIRULENCE FACTORS INHIBITION BY Xylaria sp. (Xylariaceae, Ascomycota): A STUDY OF BIOACTIVE POTENTIAL

Background: The genus Xylaria comprises over 300 fungal species distributed worldwide that exhibit adaptability to various ecological roles. Consequently, their potential for the synthesis of bioactive molecules with antibacterial and antivirulence properties has been reported. Objective: To characterize the antibacterial and antivirulence properties of Xylaria sp. (OG-03) strain against phytopathogenic bacteria (Pseudomonas syringae, Pseudomonas syringae pv. tabaci, Pseudomonas putida, and Chryseobacterium sp.) and Chromobacterium violaceum 553, respectively. Methodology: A fungal strain was isolated and characterized morphologically and molecularly, and its evolutionary history was investigated through phylogenetic reconstruction. Mycelial growth was assessed in different culture media with natural substrates, and fungal extracts were obtained to evaluate minimal inhibitory (phytopathogenic bacteria) and antivirulence (biosensor strain) activities. Results: Morphological and molecular characterizations of the fungal strain suggested an indeterminate taxonomic classification at the species level within the genus Xylaria. The highest mycelial growth was observed in the REA culture medium, and the liquid rice extract promoted ectostomes proliferation. Fungal biomass extracts displayed antibacterial activity against P. syringae (MIC 7.81 µg/mL, 88% inhibition), Pseudomonas syringae pv. tabaci (MIC 1.95 µg/mL, 87% inhibition), Pseudomonas putida (MIC 1.95 µg/mL, 79.25% inhibition), and Chryseobacterium sp. (MIC 7.81 µg/mL, 85.03% inhibition), respectively. Antivirulence against C. violaceum reduced biofilm formation (125 µg/mL, 59% inhibition) and violacein production (62.5 µg/mL, 58% inhibition). Implications: Xylaria sp. exhibits antibacterial and antivirulence activity against phytopathogenic bacteria. Conclusions: The strain studied is suggested to be an undetermined taxon within the genus Xylaria. The results of biological assays indicated that the fungus possesses antibiotic properties against phytopathogenic bacteria and can inhibit virulence factors associated with quorum sensing.

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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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