芦笋和芦笋中酚类化合物的表征与鉴定

IF 0.7 Q4 PLANT SCIENCES

Indian Journal of Natural Products and Resources Pub Date : 2023-01-01 DOI:10.56042/ijnpr.v14i3.5405

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引用次数: 0

摘要

几千年来，大自然一直是药物的良好来源，50%以上的现代药物来自植物等天然来源。芦笋和芦笋已被用于治疗炎症相关疾病和癌症的传统疗法。本研究采用液相色谱-质谱(LC-MS/MS)非靶向分析方法对松香和曲霉粗提物进行化学成分分析。基于lc - ms的非靶向分析显示了松香枝和曲霉根的植物化学图谱，其中标注了29种不同化学类的植物化学物质，包括有机酸、酚酸、黄酮类化合物和其他未知化合物。这两种植物都被用作传统药物，它们的药理益处是由于它们的植物化学特征和高酚含量。

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Characterisation and identification of phenolic compounds from Asparagus laricinus and Senecio asperulus

Nature has been a good supply of medicinal agents for thousands of years, and more than 50% of modern drugs are derived from natural sources such as plants. Asparagus laricinus and Senecio asperulus have been used in traditional remedies to treat inflammation-related disorders and cancer. This study aimed to determine the chemical composition of A. laricinus and S. asperulus crude extracts using Liquid chromatography-mass spectrometry (LC-MS/MS) based untargeted analysis. The LC-MS-based untargeted analysis showed the phytochemical profile of A. laricinus cladodes and S. asperulus roots, of which twenty-nine phytochemicals from different chemical classes were annotated, including organic acids, phenolic acids, flavonoids, and other unknown compounds. Both these plants are used as traditional medicines, and their pharmacological benefits are due to their phytochemical profile and high phenolic content.

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来源期刊

Indian Journal of Natural Products and Resources PLANT SCIENCES-

CiteScore

1.00

自引率

12.50%

发文量

审稿时长

52 weeks

期刊介绍： Indian Journal of Natural Products and Resources (IJNPR), a quarterly journal, is dedicated to the exploration of topics that confront both educators, frontline workers in the fields, entrepreneurs and ultimate users of the value added products and their resources pertaining to both plants and animals. It publishes original research papers, reviews and short communications. The scope of the journal is multidisciplinary especially of applied nature. Papers on plant cultivation, fishery, apiary, poultry, dairy, disease and pest control measures, postharvest technology/practices, value added products and utilization of plants and animals in broader sense (including ethnobotany and pharmacology) are considered for publication.