用于生产葡萄种植材料的生长生物刺激剂的影响

IF 1 Q3 HORTICULTURE
Svetlana Stoyanova, Iliyana Petrova, Galina Dyakova, Ralitsa Mincheva
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引用次数: 0

摘要

生长生物刺激剂激活一些生理过程,提高营养物质的使用效率,刺激植物的发育,并允许减少肥料消耗。大多数生物刺激剂能够对生物和抗生素压力的影响作出反应,因为它们增加了培养物的作物产量,并代表了生长优质和健康食品的机会。本文影响了RadiCifo L24和Euroradix对葡萄根嫁接插枝生长发育的影响结果。该研究是通过嫁接在Berlandieri Ă - Riparia (SO4)衬垫上的甜点籽葡萄品种' Zornitsa '进行的。生根前,在嫁接扦插的2/3处涂上石蜡,然后浸泡在2%的RadiCifo L24溶液中(浸泡20分钟)和Euroradix溶液中(浸泡5分钟),然后将扦插生根至15-17 cm深(非石蜡部分)。根据生物识别等级(发育芽数,根数),具有生长刺激剂RadiCifo L24的变异似乎是生产' Zornitsa '品种一级葡萄藤的更有效方法,因此可以推荐用于葡萄藤种植材料的生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of growth biostimulators used for the production of vine planting material
Growth biostimulators activate some physiological processes that increase the efficiency of the usage of nourishing substances, stimulate the development of plants and allow reduced fertiliser consummation. Most biostimulators are capable of reacting against the effect of biotic and antibiotic stresses as they increase the crop production of the cultures and represent an opportunity of growing quality and healthy food. The article affects the results of the influence of RadiCifo L24 and Euroradix over the growth and development of grafted cuttings in vine rootings. The study was carried out through the dessert seedlees grapevine variety ‘Zornitsa’ grafted over the Berlandieri × Riparia (SO4) pad. Before rooting, paraffin is applied to 2/3 of the stratified grafted cutting’s length and is then immersed in a 2% solution of RadiCifo L24 (for 20 minutes) and Euroradix (for 5 minutes), after that the cuttings are rooted to 15-17 cm in depth (to the non-paraffined part). According to the biometrics rating (number of developed shoots, number of roots), the variant with the growth stimulator RadiCifo L24 seems to be a more effective method for the production of first-class vines of the ‘Zornitsa’ variety, thus it can be recommended for the production of vine planting material.
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来源期刊
Horticultural Science
Horticultural Science Horticulture-园艺
CiteScore
2.20
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).
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