农业食品行业最常用的微藻

Teresa Noga, Natalia Kochman-Kędziora
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引用次数: 0

摘要

螺旋藻和小球藻是最常用于水产养殖以及农业和食品工业的微藻。这两种藻类的特点是蛋白质含量高(小球藻高达60%,螺旋藻高达70%),还含有脂肪酸、维生素、矿物质和染料。因此,结合目前健康饮食的趋势,含有螺旋藻、小球藻或其提取物的产品近年来越来越受欢迎。这些微藻通常被用作各种农场动物的饲料添加剂和鱼类饲料,而它们的提取物则被用作有机农业的肥料和生物刺激剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mikroglony najczęściej wykorzystywane w przemyśle rolno-spożywczym
Spirulina and chlorella are among the microalgae most commonly cultivated in aquaculture as well as used in the agriculture and food industry. Both algae are characterized by a high protein content (up to 60% chlorella and up to 70% spirulina), and also contain fatty acids, vitamins, minerals and dyes. For this reason, and in connection with the current trend for healthy eating, products containing spirulina, chlorella or their extracts have become increasingly popular in recent years. These microalgae are commonly used as feed additives for various species of farm animals and in fish feeds, while their extracts are used e.g. as fertilizers in organic farming and biostimulators.
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